食道園Yakiniku Shokudo'en
Komae Shokudoen Top-ranked heifer beef, the optimal cut, the finest seasoning #にく #肉寿司 #焼肉 #yakiniku #和牛 #wagyu #黒毛和牛 #和牛a5ランク #雌牛専門 #焼肉弁当 #テイクアウト #料理 #レシピ #外食 #飯テロ #飯テログラム #肉 #にくすたぐらむ #霜降り肉 #松阪牛 #狛江 #和泉多摩川 #老舗焼肉 #老舗 #koreanbbq #お肉大好き We have parking for 3 cars. It gets crowded on weekends, so please come by train if possible.
- 3 Chome-23-3 Inogata, Komae, Tokyo 201-0015, Japan
Today · Closed
- Wednesday: Closed
- Thursday: Closed
- Friday: 5–10 pm
- Saturday: 5–10 pm
- Sunday: 5–10 pm
- Monday: 5–10 pm
- Tuesday: 5–10 pm
- +81 3-3480-1077
- syokudo-en.com
Google reviews
Visitor reviews on Google Maps
Really delicious food and the place is really nice. I loved all the meet here, but I missed the corn, they don't have it. But I go there many time haha
View on GoogleWe visited as a family of four around 18:30 on a Sunday. We didn't have a reservation, but some people happened to be finishing their meal, so we were able to get in. My impression was that there were many families, but there were also people who seemed to be dining on a date. It works for a date dinner too. They say they specialize in heifer beef only, and everything was delicious. Even the regular items were as tasty as the “premium” grade at other places, and we were very satisfied. We took the plunge and ordered the premium tongue; it was thick yet tender, and all four of us couldn't help smiling. For things like the loin, you only need to grill each side for 5 seconds, which shows how fresh it is, and we could enjoy the true flavor of the meat. Unfortunately, several of the cuts we wanted were sold out, and since it's hard for us to visit on weekdays, next time I'd like to come earlier. The parking lot fits 2 cars, but it was full this time. There's a paid hourly parking lot nearby, about a 2-3 minute walk away, and we parked there this time. As for the atmosphere, it had private-room-style table seating and was a clean, comfortable place to eat.
View on GoogleBoth the taste and the service are perfect, so I've kept coming here for 10 years even after moving. Everything you order is delicious, but I recommend the loin and the premium loin. They're thinly sliced, and if you grill each side for 5 seconds before eating, they're tender and amazing. The Onipon Roast, blanched loin eaten with grated daikon, is also refreshing and delicious. The salted heart is delicious too. Honestly, it's a yakiniku place I don't want to tell people about, because it'd be a problem if I couldn't get reservations anymore. *Sorry for the half-eaten photos — the kids dig in as soon as the food arrives
View on GoogleA yakiniku place known for great food in this area I come to now and then First time here, but the customer service was good and the hospitality was high You can eat high-end meat for cheaper than in central Tokyo Everything was delicious
View on GoogleMy first visit and I was super satisfied! The recommended meat, of course, but the kimchi was delicious too.
View on Google
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