Five of us came with friends and ate so much it felt like we'd tried almost the entire menu. They were holding a Shinshu fair that day, and the kogomi ohitashi and prosciutto-wrapped magaridake bamboo fritto were huge hits! The homey atmosphere was comfortable, and I ended up drinking too much. I don't know much about wine, but my wine-loving friend said the selection was good too. Whenever I head toward Kunitachi, I'd definitely love to stop by again!!!

Two of us visited for dinner on a weekday evening. The place is small, but it was full and lively! Both the quiche and proshette (grilled skewers) were delicious!!

+3

アニマ デ ライマット (rosé) レッドドラゴン (red) ３-item vegetable tapas platter (anchovy-marinated broccoli and shrimp, carrot râpée, ratatouille) Trippa It had been a while since I'd had wine, but both the dry rosé and the medium-bodied red (on the heavier side) suit my taste. I can't leave without having the râpée and trippa.

I like the 3-item vegetable tapas platter, especially the carrot râpée cut into pasta-like strips. Among the several wine places by Kunitachi's north exit, I like that you can casually stop at the counter for a quick visit even alone. I'm happy they serve Belgian beer in its dedicated glass.

This place opened when there weren't many places to drink near Kunitachi Station's north exit. The extensive menu using plenty of vegetables was appealing too, so I started visiting occasionally. I start drinking with their standard 3-item platter of ratatouille, cumin-flavored carrot râpée, and anchovy-marinated broccoli and shrimp, then enjoy switching between wines by the glass. Before that, I mostly drank heavy, tannic reds, but as I tried different wines here, I gradually leaned toward dry whites. According to the owner, customers' preferences also gradually shifted from red to white, and the whites on the daily changing by-the-glass list increasingly became dry. I find it interesting how the restaurant and its customers created that direction together. I'm not knowledgeable about wine and simply drink it because I like the taste, so that direction is very reassuring. This is also where I discovered delicious domestic wines such as メルシャンの甲州きいろ香 and wines from ココ・ファーム・ワイナリー, which I then became able to order when I found them elsewhere. Changes to my commute and such meant I almost never passed the place anymore. But now I'm working remotely and can go… so I visited for the first time in a while. Apparently the restaurant would celebrate its 10th anniversary in October 2020. Although the menu and opening hours were reduced due to the coronavirus pandemic, both 2 varieties of their signature quiche were available. Still delicious as ever. And the dry white wine is reliably good too. Takeout is also available, so you can choose to have both types of quiche or assorted cold tapas for drinks at home.