Bon mariage
- Japan, 〒185-0024 Tokyo, Kokubunji, Izumicho, 3 Chome−26−27 切塚ビル 1階
Today · 11:30 am–2 pm, 5–9 pm
- Saturday: 11:30 am–2 pm, 5–9 pm
- Sunday: 11:30 am–2 pm, 5–9 pm
- Monday: 11:30 am–2 pm, 5–9 pm
- Tuesday: Closed
- Wednesday: 11:30 am–2 pm, 5–9 pm
- Thursday: 11:30 am–2 pm, 5–9 pm
- Friday: 11:30 am–2 pm, 5–9 pm
- +81 42-301-7007
- bon-mariage.jp
Google reviews
Visitor reviews on Google Maps
We came to this restaurant to celebrate a special occasion. Staff was friendly and welcoming. Service was excellent. Great atmosphere. The ingredients were fresh and the dishes were nicely cooked. We had a very nice evening indeed.
View on GoogleThe food was good! Very reasonable course price as well. Kids are allowed to dine which very hard to find in Japan. It was very nice experience.
View on GoogleI visited for lunch the other day. Every dish was very delicious, and I was impressed. The salmon dish was especially delicious and my favorite. But as for the service, I wondered whether other ordinary restaurants might be better…? (There were various things that bothered me, including how they treated customers.) Also, I was told credit cards cannot be used at lunch, only at dinner. That was disappointing too. I wish they would at least accept PayPay or something~.
View on GoogleI went for lunch on Sunday. All seats were booked. People who came without reservations were turned away. There were also children around elementary school age, so it was a little lively and easy to chat. I ordered the Bon Mariage course. I entered as soon as they opened, but it took about 30 minutes for the first dish to arrive. After that, everything except dessert was served smoothly and at good intervals. The dishes were generous and delicious. I think this amount of food at this price is great value. The staff looked busy, with no smiles & a little rushed, which didn't match the restaurant's atmosphere and was a disappointing point.
View on GoogleI chose the lunch course. The hors d'oeuvres were also very delicious. I wasn't particularly fond of quiche to begin with, but the quiche here wasn't hard at all; it was very soft and delicious. The mushroom soup and the sea bass main dish were delicious too, and I even had seconds of the herb bread. Many customers are older, and the restaurant has a calm atmosphere.
View on Google
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