Worth the Muach.

味の民芸

味の民芸Aji-no-Mingei Kokubunji

Family restaurant

★ 3.6375 reviews

国分寺店 is a Japanese family restaurant offering a wide variety of handmade dishes, including udon, soba, meal sets, and meals in stacked boxes, making the most of hand-stretched udon and golden broth! We are a 17-minute walk from 鷹の台駅 on 西武国分寺線. As a Japanese family restaurant, 味の民芸 国分寺店 has many special commitments. Enjoy your meal while relaxing in our spacious interior with a Japanese atmosphere. We also offer various other seating types, perfect for birthday celebrations, anniversaries, and more. Enjoy a lovely time with someone important to you. Parking available! Ideal for families with children too. Our…

  • 2 Chome-19-1 Kitamachi, Kokubunji, Tokyo 185-0001, Japan
  • Today · 10:30 am–10 pm
    • Saturday: 10:30 am–10 pm
    • Sunday: 10:30 am–10 pm
    • Monday: 11 am–10 pm
    • Tuesday: 11 am–10 pm
    • Wednesday: 11 am–10 pm
    • Thursday: 11 am–10 pm
    • Friday: 11 am–10 pm
  • +81 42-325-5462
  • ajino-mingei.co.jp

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3.6375 reviews
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Masanao Moriya11 months ago
★★★★★

We often come to those restaurant when I visit Japan. My aunty says the food quality has dropped recently. I ordered seafood steamed rice and upon noodles. They were not bad but not great. What she thinks of the food quality could be right.

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O S11 months ago
★★★★★

Along 旧五日市街道, with several locations in this area. As you'd expect from a family restaurant, the interior is spacious and fairly roomy, with plenty of seats. The system of looking at the menu and ordering on a tablet feels a little awkward to use. Staff can also take orders, which is good, but this may be an area to improve. The 赤のマーラー鍋うどん is a relatively new menu item, spicier than I expected, with a nicely balanced flavor and a generous portion. Since it's served in a pot, it stays piping hot to the end, which is nice. The prices are a little high for a family restaurant, but being able to enjoy a leisurely meal makes the overall satisfaction high. A reliable place that I think is especially convenient for groups.

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まつよう(マッツン)10 months ago
★★★★★

I went on Saturday night. It wasn't busy, so we got in right away. There was a complimentary drink through JAL and others. There was a wide range of Japanese dishes, including tempura, sushi, and udon. The portion size differed a little between the menu and the actual food. The taste wasn't great.

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S Yoshi5 years ago
★★★★★

When you think of 味の民芸, you think of handmade udon, right♪ I wanted some light udon, so I visited for dinner. From the seasonal menu titled Colors of Early Summer, I had「あなご天の煮浸しうどん」. Just like the menu photo, a big piece of anago tempura sat prominently on top, with sardine tempura, shirasu, grated daikon, and more alongside it. It's quite a generous portion, but light and easy to polish off—a dish I recommend♪ The photo included alongside it is the classic 鍋焼きうどん my companion ordered.

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T Tommy2 years ago
★★★★★

This time the seasonal『北海道豚丼』made with 知床ポーク looked delicious, so I ordered it💮 Also『ロースかつ煮定食』. More than anything, I was looking forward to the セイロうどん here❕ It's a little different from my beloved 武蔵野うどん, with a soft, chewy texture that's delicious in its own way😋🎵 It reminded me how I used to come to 民芸 just to eat this😊 Then the 豚丼🍚 This was ridiculously good‼️ The 豚丼 I once had at an airport in 北海道 was delicious, but this time 民芸 wins💯 With the sweet-and-salty sauce and the accompanying grated yam poured over it, it was superb💮 Since it's seasonal, I'll definitely eat it again🎵 Thanks for the meal(^o^ゞ

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