Worth the Muach.

やきとん佐助

やきとん佐助Yakiton Sasuke

Izakaya restaurant

★ 4.330 reviews

Cuisine: japanese

  • 4 Chome-40-4 Higashicho, Koganei, Tokyo 184-0011, Japan
  • Today · 5–10 pm
    • Saturday: 5–10 pm
    • Sunday: 5–10 pm
    • Monday: Closed
    • Tuesday: 6–10:30 pm
    • Wednesday: 5–10:30 pm
    • Thursday: 5–10:30 pm
    • Friday: 5–10:30 pm

Google reviews

Visitor reviews on Google Maps

4.330 reviews
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Will W1 years ago
★★★★★

I lived nearby when I was in Japan for a foreign university student exchange. Even several years later, in my home country, I still cannot find takoyaki and yakitori that is as delicious as the food at this restaurant. The service is excellent, too. The owners are very friendly! Thank you!

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isb aaa (ygnrance2)6 years ago
★★★★★

A relatively quiet place. The good thing is that pretty much anything you eat is reliably good. The motsu sashimi-style dishes are properly boiled. For skewers, I recommend kashira and nankotsu. They have adopted ordering via QR and become a place geared toward solo drinking. Enjoy drinks quietly at reasonable prices and savor the skewers—straightforward and delicious. There aren't many seats, but women should find it easy to drink alone here too.

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洸里2 years ago
★★★★★

I found this place while looking for somewhere in Higashi-Koganei that seemed easy to pop into alone The counter seats are divided by partitions You place your own orders too, so it's perfect for drinking alone! I really love the atmosphere and the music they play! The grilled skewers were juicy and delicious too There's lots I want to try, so I'd like to bring someone along next time

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Taiji Okano3 years ago
★★★★★

It's incredibly delicious! The alcoholic drinks are pretty strong, so 1 glass is enough to get you tipsy, and the grilled pork is juicy and really delicious too. Everything you order is delicious, but personally I recommend teppou with tare sauce! (Also, the eihire is lightly grilled, wonderfully fragrant, and recommended!)

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Shu Kadogawa2 years ago
★★★★★

Since it was before 17:00 on a day off, I got in without any trouble. There was a wide variety of drinks and food, and everything was delicious. Personally, I liked the kashira seasoned with salt.

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