Good and extraordinary amount of food. The restaurant is welcomed for its food amount. We ordered pork liver and karage bowls. Both are quite tasty, and certainly huge amount. Normal people will be good for medium or small size I think. Also recommend ramen+rice since nearly everybody else ordered that one. Only problem is waiting time is too long. I mean for dishes. Every person has to wait about 20minutes to have his meal, and unfortunately I waited for about 30 minutes. Too long for a fast and daily restaurant in Japan.

Small ramen shop that serves big portions. The lunch set is twice the size of usual Japanese meals, so you can go there when you are hungry. About 8 counter seats plus a little terrace on the side. The chef is jovial and happy, nice with the customer. Prices are low, probably due to the university nearby. The interior of the place is as greasy as a ramen shop should be, with the old radio and other non-cooking items like pieces of paper having obviously received at particular daily attention not to be moved a quarter of an inch for ten or more years, giving them this unique brown color with a black tint. Food is average, which is much better than what you can get for that price elsewhere.

be prepared for the portion. it is huge! delicious..

I had it with chicken karaage garlic salt sauce with fluffy egg topping. If you look at the image, it looks thick, but it was a gentle seasoning with salt and very delicious. The fluffy egg topping was also excellent and the rice was gone in a flash. I was scared of the regular small portion, but I was able to finish it and was satisfied. Also the soup was delicious. With the taste of ginger and the gentle seasoning of green onions, my mouth was refreshed. Much better than the soy sauce soup of a Chinese restaurant. I was lucky because I went at 12 noon on a weekday and could enter immediately without queuing. I was also impressed that when I told them there was an insect on the table, they handled it immediately, but I think people who are clean and like clean shops might not like it. I think people will choose, but I want to go again. Chef, it was very delicious. Thank you for the meal!

I've been seeing it in videos from time to time and saved it because I wanted to go, but I hesitated because it's a bit of a walk from the station. My friend also noticed the video that was buzzing, so we decided to go together (ง ˙ω˙)ว It seems to open at 12:00, but there were previous customers in the store before that, so we went inside. ・Chicken karaage garlic salt sauce rice (1450 yen) ・Raw egg (50 yen) You can choose the amount of rice, but I didn't be greedy and chose the free regular small (1.5 go). It took 17 minutes after the order of the previous customers who were there before 12:00 was finished and the bowl arrived. The same visual as I saw in the video! Today I will continue eating without worrying about calories (´･Д･)」 The karaage was more voluminous than I thought, but the garlic salt sauce was in the form of a thick sauce, so the volume increased and it was heavy... Furthermore, the karaage, the meat is thin and the batter is incredibly thick. As someone who hates batter, I should peel off the batter, but the meat is too thin and it's hard to tell where the meat starts, so it was a tough battle. In the end, I finished the rice, but I can't eat just the batter w So I feel the cost performance is bad. The only salvation was the cute female staff who was serving customers such as serving food and ordering, wondering why she is here.

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