nice udon noodle, new and clean store, price is reasonable

+3

A shop next to the one-room hotel I used. The origin of the name is unknown, but I was able to eat delicious, thick, and firm Sanuki-style udon. For toppings, the seasonal vegetable, eggplant, was delicious. Be careful as you might end up adding too many toppings. A popular shop with many families.

+3

2026.02.15 First time having Takekuni Meat Broth Udon and eggplant tempura. The udon is a large portion (700g), it's wonderful that large portions up to 1kg are free! If you evaluate it based on taste, quantity, and price in total, isn't it "worth it"? Personally, the udon noodles felt less like Musashino udon.

[ #GomasuriTappuriGaIi ] #Kokubunji Near the border of Koganei City and Kokubunji City From Kokubunji Station Same price from 400g regular to 1kg special portion Most popular ▪️ #NikujiruUdon 900 yen Of course, special portion While chewy, a little soft Plenty of pork Fresh shichimi on the table, ground sesame Ground sesame grind grind grind grind grind grind, plenty of sesame and pork Flavor power increased with the taste of pork and ground sesame in the dipping broth Green onions have a unique hardness, couldn't eat them Generous service with the same price up to special portion in this day and age I understand the reason why many people wait #UdonMania #TamaAreaStroll

+3

Flat noodles with strong chewiness, I like it. Happy that large portions are also free. Inside the store, pop art paintings are displayed, not Lichtenstein or Keith Haring, but similar. Before the concert at Miyaji Gakki Hall in Musashino-Koganei, I had a meal here.