Worth the Muach.

大勝軒

大勝軒Koganei Taishoken

Ramen restaurant

★ 3.71,560 reviews
  • 2 Chome-16-12 Nukuiminamicho, Koganei, Tokyo 184-0014, Japan
  • Today · 11 am–9 pm
    • Saturday: 11 am–9 pm
    • Sunday: 11 am–9 pm
    • Monday: 11 am–9 pm
    • Tuesday: 11 am–9 pm
    • Wednesday: 11 am–9 pm
    • Thursday: 11 am–9 pm
    • Friday: 11 am–9 pm
  • +81 42-385-6568
  • koganei-taishoken-group.com

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Visitor reviews on Google Maps

3.71,560 reviews
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Yoshito N10 years ago
★★★★★

Nothing special, but good for family.

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Iz “Shingo33” Shingo1 months ago
★★★★★

Classic Tsukemen! Very voluminous

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seiko sakura3 months ago
★★★★★

Ramen with a flavorful broth that everyone can enjoy, regardless of age or gender. There is a spacious tatami area and children's chairs, so babies and small children can relax too. The tables are disinfected each time, so they are clean. Service is quick, and table turnover is fast.

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1218“レベッカ1218”レベッカ6 months ago
★★★★★

Among the 大勝軒 restaurants affiliated with 東池袋 大勝軒, this is my second-highest-rated place after 「所沢 大勝軒」.😉 My review disappeared with the message 「Uploaded content is awaiting publication.」, so I'm posting it again.😞 Last time, I ate the restaurant's original 「辛・豚バラつけそば中盛り」 and rated it ☆3. This time, I tried the restaurant originals I hadn't eaten yet, 「大勝軒まぜそば」 and the soup dish 「皿ワンタン」.😃 These dishes weren't on the menu in the late Mr. Yamagishi's day, so what will they taste like? I'm looking forward to finding out.😀 「皿ワンタン」 arrived first, and since it comes with broth, it's wonton soup.🙄 Trying the broth first, it was a lightly salted soup that wasn't bad, but wasn't good either. What flavor is it? It's so bland I can't tell.😓🥹 There are 7 wontons, but the filling is flattened inside the wrappers and lacks juiciness, cutting the enjoyment in half.😰  皿ワンタン ☆2 Honestly, the soup served with fried rice at a neighborhood Chinese restaurant would probably suit these wontons better.🙄🤔 The 「まぜそば」 arrived, and I appreciated the generous 大勝軒-sized portion.🙇🙏 The toppings are diced chashu, menma, a seasoned egg, chili threads, nori, green onions, and daikon sprouts. First, I mixed and mixed, then tried it. Bland? It felt like a mazesoba somewhere between light and rich.🤫🫣 I added garlic, chili oil, and vinegar to boost the flavor. 😄✨👍 As expected, adding them doubled the deliciousness and kept me eating the noodles.😊 Mayonnaise would have boosted the flavor even more (☆4), but sadly there wasn't any.🥹 I'll leave Mr. Yamagishi's classic flavor to 「所沢 大勝軒」 and look forward to original dishes in the 大勝軒 style.🧐👀🤔 大勝軒まぜそば ☆3

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