Gamma
A ramen and tsukemen restaurant using tonkotsu broth. There are 8 counter seats and 3 tables; families and groups are welcome too. We accept seat reservations by phone. Opening hours are Monday–Friday 11:30〜14:30 17:30〜21:30L.o, Saturday 11:30〜15:00. Closed on Sundays.
- 5 Chome-6-12 Kajinocho, Koganei, Tokyo 184-0002, Japan
Today · 11:30 am–3 pm
- Saturday: 11:30 am–3 pm
- Sunday: Closed
- Monday: 11:30 am–2:30 pm, 5:30–9:30 pm
- Tuesday: 11:30 am–2:30 pm, 5:30–9:30 pm
- Wednesday: 11:30 am–2:30 pm, 5:30–9:30 pm
- Thursday: 11:30 am–2:30 pm, 5:30–9:30 pm
- Friday: 11:30 am–2:30 pm, 5:30–9:30 pm
- +81 42-301-1888
- x.com
Google reviews
Visitor reviews on Google Maps
Gamma has been my favorite go to local ramen shop for over ten years now. The menu looks very intimidating as it is all in Japanese, but if you are able to muster up the courage to ask for recommendation, it is definitely worth checking out as there are many different kinds of ramen and tsukemen there! Definitely a ramen shop to visit multiple times to try every thing there! Sugi-san, the owner, is also very friendly and can speak some English! He definitely makes the experience at the shop great!
View on GoogleThe owner is very kind and very friendly, he can also speak English. Ramen menu was written in Japanese, you can ask the owner to translate them for you but you can randomly pick one! All of them are tasty and the size is very large. Moreover, you can ask for a bowl of rice with grilled pork (very recommended!!) and if you are a female you will be asked if you want a dessert or not (also very recommended, for free!!)
View on GoogleA very nice and welcoming ramen shop in the area. We had a shrimp miso ramen and char siu miso ramen for lunch. The pork belly char siu was tender and flavourful. The shrimp miso soup and flat noodles match was very delicious
View on GoogleSo rude. Stop staring.
View on GoogleSince Koganei City is running a cashless payment campaign, I decided to visit for the first time. The first surprise is how many menu items there are (haha). Maybe it's about half ramen and half abura soba. This time, I had ramen topped with lots of green onions and a staff-meal rice dish. Both were very delicious
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