オー・ボール・ド・ローAu bord de l’Eau
Cuisine: french
- Japan, 〒184-0004 Tokyo, Koganei, Honcho, 2 Chome−17−16 メロンむさし野
Today · 11:30 am–2 pm, 6–9 pm
- Saturday: 11:30 am–2 pm, 6–9 pm
- Sunday: 11:30 am–2 pm, 6–9 pm
- Monday: 11:30 am–2 pm, 6–9 pm
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 11:30 am–2 pm, 6–9 pm
- Friday: 11:30 am–2 pm, 6–9 pm
- +81 42-388-1688
Google reviews
Visitor reviews on Google Maps
Very lovely French restaurant, relatively close to Musashi Koganei Station. I've been there with my French boyfriend and we both appreciated their food a lot. We went there in a Sunday lunch and were the only customers (two were just leaving when we got in), maybe due to the state of emergency in Tokyo area. For lunch they have 2 dishes or 3 dishes courses, and you can choose combination of starter, main, and dessert. We both took the 3 dishes course. For started we had paté and for main chicken rolls and beef bourguignon. All the food was delicious, and they even gave bread for free (with refill!), which tasted really good as well. Highly recommended.
View on GoogleUnpretentious and relaxed neighborhood bistro. Lunches starting at 1200yen for two courses. Last time had 3 courses of buckwheat crepe filled with ratatouille, curried lamb stew, and apricot tart with coconut ice cream for 1800yen. Delicious and perfect portion sizes in my opinion. The chicken thigh confit and fish of the day are also recommended. Located about halfway between the station and Koganei Park, it's a good lunch option if you're visiting the architectural museum.
View on GoogleYou can enjoy delicious French cuisine without being stiff. I ordered a 3-dish course for lunch. I chose fish terrine for the appetizer, chicken thigh confit for the main, and my partner chose pork pate and today's fish dish. For dessert, I chose classic chocolate and blancmange. Everything was very delicious. While writing this post, I remembered it and wanted to go eat again.
View on GoogleUploading memory photos (SEPT 2012) The interior and exterior have a luxurious feel, but this is a shop where the cuisine is too inconsistent. When there is a skilled sous chef, the probability (slightly) increases that delicious cuisine will come out.
View on GoogleThis is an important shop that I visit many times to celebrate anniversaries with my husband. Especially the pate is very delicious, it has no peculiar smell and is deep in taste, so I look forward to it every time. I get the impression that all the dishes are made carefully, and I can eat them with peace of mind. The service is also very polite, and I can spend time slowly in a calm atmosphere, and every time my heart and stomach are satisfied. This is an important shop that I want to continue visiting.
View on Google
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