I went for a weekday lunch. The kalbi set meal was 1,595 yen, and it came as a set with 6 slices of marbled meat, rice, soup, salad, kimchi, Korean seaweed, and 3 side dishes in small bowls. I grilled the meat one slice at a time at my own pace and ate it piping hot—it was really delicious, well-marbled meat. Lunch is a great deal, so I want to go again. Having a parking lot makes it easy to go, and there's a Starbucks right nearby, so it's nice that you can have lunch here and then head to Starbucks for a drink. Today I went for lunch for the 2nd time, and it was delicious as expected. Today I took photos. I really hope you'll go for lunch. At night it was pricey, but the horumon and kalbi were super delicious. The basashi was half-frozen, so I ate it while letting it thaw myself. Lunch really is the better deal.

+3

I was going to go to my usual yakiniku place but it was closed, and since I was already craving yakiniku, I wandered around looking and ended up here, and I really regret it. The beef tongue had a bit of marbling and looked tasty, but maybe the prep wasn't good, because it was tough and salty and just not good. The roaster's heat felt weak too. The rest wasn't exactly bad, but I didn't think it was worth the price. There's even a theory that the meat at all-you-can-eat places tastes way better I did think it was suspicious that there were no customers besides me, no wonder this place isn't doing well I ordered senmai sashi and they didn't bring the vinegar miso and when I called, the lady didn't come I wrote it off as 8000 yen thrown down the drain and went to はま寿司 afterward.

Came for lunch. The set was generous, with plenty of things like soup, Korean seaweed, and namul. The main meat was marinated in sauce and heavily seasoned, so I couldn't taste the umami of the wagyu or even the flavor of the meat itself. So much so that you don't even need to dip it in sauce after grilling. When I spread out the meat, there were lots of small scraps, and only about 2 pieces were a satisfying cut worthy of “wagyu yakiniku.

Lunch at this local yakiniku place had long been on my to-do list. I visited right after opening and the parking lot was full, which surprised me When I went in, there was only one other group, which surprised me again. Looks like the cars out front were just people using the TIMES parking The lunch itself was about what you'd expect for the price, like, well, it is what it is What stood out more was the staff's lack of enthusiasm and bad attitude At checkout they just showed the amount on the register and stayed silent I ended up being the one asking, “So that's 〇〇 yen, right?

+1

The parking lot is always nearly full, so I figured it must be good and came for lunch at 12:30, but there were zero customers inside. The taste was nothing special. Won't be back

+3