Since they also have a full yakiniku menu, I asked if it was okay to order just ramen before taking a seat. I ordered the rich seafood shoyu ramen. The ajitama topping was made with great care and was superb. The chashu was also tender and delicious. It came with a surprising amount of shijimi clams too — a luxurious seafood ramen.

I came by since I heard they had started serving iekei ramen. The poster in front of the shop said it was 500 yen for the first 300 customers, so I went in the evening, but to my surprise, I was told after sitting down that the 500 yen price didn't apply in the evening. I wish they had written that on the poster... As for the ramen itself... Honestly, it wasn't iekei ramen... Disappointing. Maybe it had fish powder in it, but for some reason it tasted of seafood. It didn't taste like iekei either. That said, as a ramen, I think it tasted good. The people next to us also ordered the iekei ramen, and after one bite they muttered, “This isn't iekei ramen, is it??” There were many other things that bothered me. First, I ordered a medium portion, but for some reason the amount and bowl size looked exactly the same as the regular my wife ordered... Looking back on it, I'm sure it was definitely the shop's mistake and it was a regular portion. Because the people next to us also had their medium mistaken for a regular, and the staff apologized to them. I think mine was mistaken in the same way, but for some reason nothing was said to me, and I was charged the medium price... Even if that really was a medium, that's a problem in itself. Because it looked the same as a regular for an extra 100 yen... Also, the bill for the two of us should have been 2650 yen, but for some reason I was charged 2660 yen. It was quite a mystery, but it was probably just a calculation error by the staff... On top of that, nobody noticed me for about 10 seconds after I entered, they asked me to repeat my order over and over, and so on — there were many things about their operations that really bothered me!! Just for reference. I hope they improve going forward.

I heard they had started serving ramen, so I went with the whole family to eat there during the long weekend, but they were mysteriously closed from the holiday through Saturday and Sunday. It made everyone sad and I was deeply embarrassed. I probably won't ever stop by again. After seeing other reviews too, I'm convinced this is a shop with no intention of doing business seriously.

The meat is delicious and drinks are reasonably priced. The finishing dishes are irresistible too, so I end up eating too much. It was a bit of a shame that a group of customers was making a lot of noise, but there are lots of items you can order for one person, so next time I'd like to try solo yakiniku.

+3

I visited on the weekend looking not for yakiniku but for ramen and drinks. The chashu was delicious, and ordering the special was the right call. As expected of a yakiniku restaurant, the chashu was great.