As it is highly rated on Tabelog and Google, I gave it a go. The udon noodles are very thick and sticky. One plate has 400g of noodles, which sounds very big, but it was not. The soup with pirk belly slices was a bit too salty, but with a lot of flavours. I found a sign saying udon boiling water or fush broth is available for drinking the soup. We chose the broth. It made the salty soup mild and tastier than it was. I recommend ordering it.

+3

Restaurant specialized in Udon. You can get them with either curry, meat broth, or Goma miso tantan (spicy). You can select the type and quantity of noodles you want (up to 1kg!!) at the vending machine, and then wait to get seats. There was a10 persons queue when I got there, but it was quite fast and after around 15 minutes I was seating and enjoying my udon. They were quite thick, but not too soft nor chewy. A great place, though it would have been great to have a choice of tempuras (you can however order kakiage or minced meat katsu).

Sukiyaki udon available only after 1800 hrs... Cho oishi. And for those in need of more noodles you can get a 1 KG yes a kilogram of extra udon noodles if you need it !

The beef broth was good, but i think i’m a bit tired from chewing. Lol

Quite unique udon noodle shop west Tokyo area