小平肉流通センターKodaira Niku Ryutsu Sentaa
Less than a 1-minute walk from 小平 Station! Sauce-free offal yakiniku × 29 yen happy hour × free refills of cabbage specially made for yakiniku★Cabbage specially made for yakiniku, topped with a secret dressing made using our unique method! Fresh offal yakiniku marinated in our signature special sauce! Happy hour every day until 19:00, with highballs, lemon sours, and more for 29 yen! We keep coming up with ideas so a wide range of customers can enjoy themselves, from businesspeople to families with children and families spanning 3 generations.
- 1 Chome-3-9 Misonocho, Kodaira, Tokyo 187-0041, Japan
Today · 12–11 pm
- Saturday: 12–11 pm
- Sunday: 12–11 pm
- Monday: 4–11 pm
- Tuesday: 4–11 pm
- Wednesday: 4–11 pm
- Thursday: 4–11 pm
- Friday: 4–11 pm
- +81 42-313-2979
- s.tabelog.com
Google reviews
Visitor reviews on Google Maps
Didn't have their top menu items from the beginning, entered the place at 1730 on a weekday. Makes one wonder if they save top menu items for weekends only.
View on GoogleSo delicious
View on GoogleIt's near the station, and the big sign caught my eye, so I suddenly felt like yakiniku. I'd personally classify it as a casual yakiniku pub. Above all, the drinks are cheap. The meat portions aren't too big either, with prices and portions that are friendly for solo diners. The taste and freshness could be a little better. That's why 4 stars. A good option if drinking matters more to you than eating. In fact, it was a weekend afternoon, and some people were just drinking and chatting without grilling anything. Thanks for the meal.
View on GoogleYou order through an app, so even quiet solo diners can have a great time The liver is delicious! The offal is delicious too! Draft beer for 299 yen! The app has ended, but the restaurant is open!
View on GoogleThe atmosphere is a bit rough around the edges, but it doesn't feel unhygienic, and overall I was satisfied. The meat seems a little thin, but it's reasonable for the price and not bad. The offal was delicious. The aisle isn't very wide, and I couldn't get used to the staff bumping into my back every time they served food.
View on Google
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