I think this is a kappo restaurant specialized for memorial services at Kodaira Cemetery. The food is at a level maybe slightly better than a ryokan dinner, but I think I had the cheapest course, so it's a satisfying level. The selection of sake and such is small, so I think it's a place for the first gathering after a memorial service. My impression was that they don't cut corners on the food, which I liked.

+3

We used it for a New Year's party of 23 people. Many dishes came out, and all were delicious. The final dessert is especially recommended. It's a tatami room, but with chair seating, so people with bad legs can feel at ease. There's also an elevator. The room is very spacious and apparently can hold up to 120 people. It's close to the station, and it seems you can also hold small banquets.

+3

[ #100YearKappo #unagi ] #Kodaira A long-established kappo at the north exit of the Seibu Shinjuku Line station 58 years in the current building after relocating, now in its 3rd generation Including before that, it's apparently been about 100 years since its founding Lunch on weekdays, weekend lunch by reservation only Careful Japanese kappo cuisine by the chef ▪️ #unaju 4,200 yen, non-alcoholic beer 620 yen The Edomae technique of steaming then grilling, a plump, fluffy texture “Unagi” coated in an exquisite sauce, and rice Kimosui Small bowl of negitoro Salad, pickles #unagi #GladImJapanese #TamaAreaStroll

+3

I'd been curious about it for a while and finally got the chance to go in. It was very delicious. Wonderful. Thank you for the meal.

We used it for a memorial service, and it was a very carefully prepared, delicious course. I really liked this tofu-based vinegared dish. Next time I go, I felt it would be nice to eat there on a different occasion. Thank you for the meal.