Amazing tendon set! Lovely atmosphere!

Town soba shop Soba shop on the shopping street Inside there are tables and it's not very spacious The menu has sets and others I ordered the large portion of niku-nanban soba Well, it tastes normal, but for a large portion, the amount was small.

+3

About a 2-minute walk from Kiyose Station South Exit on the Seibu Ikebukuro Line, Soba-dokoro Owariya. Established in 1968, this shop has a history of over 50 years and is loved by locals. Serving Tokyo Ni-hachi Soba. Today I ate cold mujina soba and a large portion of tanuki soba. Delicious!

+3

3 minutes walk from Kiyose Station South Exit on the Seibu Ikebukuro Line Right next to Miyuki Shokudo, famous in 'Kodoku no Gourmet' An old soba shop established in 1968. I visited because I wanted to eat soba shop katsudon. Popular among locals and the price is reasonable. Whether it's because of the day, for some reason there are many udon orders. At Kiyose Station South Exit there is Matsunoya which is closer, but it's empty there and here it's crowded, which makes me happy personally. Katsudon @890 Large rice @120 Noodle set @220 There are many menus and it's wonderful because it can be combined according to customer needs. The noodle set, from the price I thought the amount was small, but the volume is large. Soba is made by machine. It's easy to eat because it's smooth in the throat, but the flavor and chewiness are not felt much, but being able to eat it for 220 yen in a set, the value for money is good. Katsudon is a bit salty like soba shop katsudon, but the dashi sauce is sweet and salty as expected. The seasoning is good, but it's no different from chain katsudon, there is no soul in the bowl, which is a pity. Katsudon is a dish that requires a 2-time cooking process and takes time, but from ordering to serving it was very fast. Because it's reasonable, maybe it can't be helped, but the onions were crunchy almost raw, or the eggs were half-cooked, that's the personality of a private shop and I personally enjoy it. People's tastes differ, but I want to eat katsudon that is wholehearted even if it takes a little longer or the price is a little higher.

+3

Soba shop at the entrance of the shopping street, Kiyose Station South Exit. 'Mujina-don', rice with tanuki (tempura crumbs) and kitsune (fried tofu) cooked sweet and salty, and 'Hiyashi Mujina' served on cold soba in summer, are popular. Day and night are full of local customers. Add 200 yen to change from regular soba to limited edition Ni-hachi Soba. I enjoyed the aroma of soba. Since it seems Japanese sake and snacks are also available, I want to visit at night next time. I want to try the radish tempura introduced in 'Shokusai no Oukoku'.

+3