My favorite place that I always stop by whenever I have errands in Akitsu. You can enjoy really delicious French food. There's parking, but it's only about a 5–6 minute walk from the station, so it's nice that you can enjoy wine too. Every dish is authentic, and you can spend a blissful time there. It's far from central Tokyo, but it's worth the trip.

A very warm neighborhood French restaurant. It's close to my home, but somehow it felt too fancy to walk into and several years went by, then I went for lunch on my birthday. The food that came out was made with so much love, and I went home satisfied. Next time I'd really like to go for dinner. By the way, my husband had the chicken braised in red wine and I had the hamburg steak—both were very delicious.

+1

A French restaurant loved by locals. Four tables for 4. You can enjoy French food slowly and quietly in a calm atmosphere. It has the kind of atmosphere where neighbors can casually drop in wearing everyday clothes. An older man from the neighborhood had also come to eat on his own. The dishes make good use of herbs and spices. The dessert cakes are beautiful, with 6–7 kinds lined up in a case to choose from. The coffee is ground from whole beans. Everything is done carefully and is undoubtedly delicious. There are 3 parking spaces inside the parking lot of the convenience store next door.

+3

A street-corner French restaurant near my home; both the food and the atmosphere were good, and it's a place that makes me want to come back. By the way, I had the pork shoulder loin braised in wine, and the meat was tender and delicious We also had cake🍰 for my birthday party, and that was delicious too♪

+3

22.7.23 You can now order hors d'oeuvres with the lunch menu, so you can put it together like a course. Affordable and delicious as always. It's about a 5–10 minute walk from Akitsu Station on the Seibu Ikebukuro Line, so those drinking wine can relax too. Nouvelle cuisine, casually. The menu is written to be easy to understand, but while the cooking methods and sauce names are rendered in plain Japanese, I suspect almost everything that comes out uses authentic French techniques and sauces. What I ordered this time was "Pan-fried swordfish with caper butter sauce," but it was totally espadon poêlé, sauce Dugléré. I was surprised when warm daikon came out as a side, but it's a very delicious restaurant. I'm impressed that a holiday lunch under 2000 yen can be this good.

+3