It's a very nice Cafe. It's located about 7-10 man walk from the Station. Turn left as you exit the station. If you get a window seating, you do get to see the mini farm just next to it. We decided to have our Christmas lunch here. Pizza was great. Wife had the garlic chicken. Got the salad + drink set with our meals

+3

Lovely casual restaurant with a nice simple menu and fairly priced. We had chicken and Salisbury steak and all were tasty.

Enjoy house-roasted coffee and basil pasta that brings out the ingredients in an airy log-house space in Higashi-Tokorozawa. At the beginning of March, I visited 'なごみ野', which I had been curious about for some time. With its high ceiling and warm wood, the log-house-style interior receives light through large windows, making it a wonderfully open and comfortable space. This time, I ordered the pasta **Bセット（1,850円）**. • Salad Today's dressing was 'creamy ginger dressing'. The refreshing ginger aroma beautifully enhanced the crisp vegetables and savory mushrooms, whetting my appetite. • 蒸し鶏とモッツァレラチーズのバジルパスタ The moment it arrived, the rich aroma of basil spread through the air. The moist steamed chicken, mozzarella melted just right by the heat, and tart cherry tomatoes mingled beautifully with the sauce, making this a dish I enjoyed to the very last bite. • House-roasted French press hot coffee A rich cup with even the beans' oils fully extracted, as only a French press can do. Its deep aroma was soothing and reflected their dedication to roasting their own beans. The attentive service from the staff also left an impression, and I enjoyed the leisurely passage of time. Although it's in Higashi-Tokorozawa, it feels like visiting a vacation home somewhere far away—a little hideaway for adults. I'd like to visit again in a different season.

+3

8 minutes on foot from Higashi-Tokorozawa Station. This restaurant feels like a treasure of Tokorozawa. True to the words 'house-roasted coffee and the dining table' in the menu book, they create a warm and comfortable setting for a meal. The carefully prepared food is delicious. Not just the mains, but also the colorfully arranged vegetables are fragrant and full of nourishing flavor—you can even feel the strength of the earth. I wonder what kind of chef makes them. Surely someone earnest, warm, and with an artistic eye. I enjoy the food while imagining that. The countryside outside the windows looks like a gentle pastel painting. A lone house stands in the Musashino fields, with a forest stretching beyond it. In summer, the green fields soothe the heart; in winter, the dusky thrushes strolling over the sandy fallow fields do the same. Thank you for this heartwarming dining table.

+3

I went without a reservation just after opening on a weekday lunchtime, but customers kept arriving. The restaurant is spacious and has parking. The menu mainly features meat dishes and pasta, but there's a field right in front, and the salad was fresh too.