We were served fast! There's a one drink rule. The meat quality is very good. Beware, kalbi is very fatty. ✅ The yolk and rice and top loin combination is divine. The service could improve as they forgot to light our grill at first.

+2

Benten is a fresh and tasty look at Yakitori in the outer suburbs of Tokyo. The bar staff are beyond friendly, and they accommodate the requests of non-Japanese speakers with some help from Google Translate. The tastiest Yakitori I've had, and it might be a little more expensive than the chains, but it's so much tastier. If you are out this way, you owe yourself a visit.

Since there are many yakiniku restaurants now We can compare various things, and I think everyone has their own delicious shop Because of the comparison with that, maybe the hurdles rise naturally In that sense, it was ordinary I expected something special, but honestly I thought 'it's just this much' even though I deliberately ordered the top or special But this depends on individual taste, and depends on what is considered good, so this review might not be useful I want the meat quality to be improved more And since I didn't eat regular meat, I don't know For the top or special, I want them to pay attention to quality, not appearance Price can be raised, I want them to differentiate Red meat and salt horumon The naming makes me curious, but it was ordinary

+3

First time going. At first the threshold was high and it was hard to enter, but there were seats in the back of the shop The interior was warm. As for the meat, liver was hard and bitter, I don't like it, but because I'm pregnant I ordered it. This is the first time in my life that liver was so soft and I wanted to eat it again. At other yakiniku restaurants, rice is mandatory, but I was full just with meat. I will go again.

+1

The meat, everything is high quality and delicious. Not only grilled meat, sashimi meat eaten raw is also delicious. This is a shop where you should also eat closing rice dishes.

+3