Worth the Muach.

ゾアヨ

ゾアヨZoayo

Korean restaurant

★ 4.053 reviews

Cuisine: korean

  • Japan, 〒114-0001 Tokyo, Kita City, Higashijujo, 2 Chome−14−5 昭和ビル
  • Today · 11 am–11 pm
    • Wednesday: 11 am–11 pm
    • Thursday: 11 am–11 pm
    • Friday: 11 am–11 pm
    • Saturday: 11 am–11 pm
    • Sunday: 11 am–11 pm
    • Monday: 11 am–11 pm
    • Tuesday: 11 am–11 pm
  • +81 3-5959-0234

Google reviews

Visitor reviews on Google Maps

4.053 reviews
See all reviews ↗
Sylvain D.7 years ago
★★★★★

Delicious Korean restaurant 😍 really enjoyed the food and the staff is super friendly too. I will come again for sure perfect experience 🍽

View on Google
Carmelo Serrano7 years ago
★★★★★

Small restaurant but great service, good prices and delicious food. The meat was prepared by the employees so it was just right. The Korean pancakes are highly recommended.

View on Google
YUTA K.8 months ago
★★★★★

We had the horumon hot pot and chijimi. The portions were generous and it was delicious. Even the stove and water bottles were labeled in Korean, so it felt like an authentic atmosphere.

View on Google
ヤマタツ5 years ago
★★★★★

I went around 6 p.m. Maybe because it was still early, there was no one else there when I walked in. I went in a bit nervously, ordered a bunch of things, and everything was delicious! The best part is that the draft beer mugs are ice-cold! Being able to drink beer in its tastiest state is pure happiness. We each had 3 drinks, ate until we were stuffed, and it came to about 4000 yen per person, I think~ I did think it'd be nice if the prices were a little lower~, but it's almost perfect! I want to go again!

View on Google
Kaz K4 years ago
★★★★★

On my way home from work in Higashi-Jujo, I felt like having Korean food for a change, so I looked it up on Google Map and visited for the first time. There were a Korean woman and man who spoke Japanese well. Until now, I'd only ever had Korean food made by Japanese people, like the kind at izakaya or sold in supermarkets, so I was excited about authentic Korean food. The portion was generous, and the authentic bibimbap made by Koreans was really delicious! Actually, I'm not good with food that's too spicy, but I tried adding gochujang over and over as I ate. The gochujang had just the right amount of heat and I got hooked. The kimchi, namul, and soup were also delicious. The inside of the restaurant had a quiet atmosphere and was comfortable. On the menu, the original prices of almost every item are covered with white stickers, with the current prices handwritten on them, so you can tell they've raised prices, but I was fully satisfied even with the bibimbap at 1100 yen. Next time I want to try the naengmyeon and stone-pot bibimbap, so I'll be back!

View on Google

Been here? Checkii!

  • Keep track of places you've been
  • Share your experience
  • Help others discover great places

Also worth it around here