焼肉 ともやYakiniku Tomoya
- Japan, 〒114-0013 Tokyo, Kita City, Higashitabata, 1 Chome−15−1 紀の家マンション 1F
Today · 4:30–11:30 pm
- Sunday: 4:30–11:30 pm
- Monday: 4:30–11:30 pm
- Tuesday: 11:30 am–2:30 pm, 4:30–11:30 pm
- Wednesday: 11:30 am–2:30 pm, 4:30–11:30 pm
- Thursday: 11:30 am–2:30 pm, 4:30–11:30 pm
- Friday: 11:30 am–2:30 pm, 4:30–11:30 pm
- Saturday: 4:30–11:30 pm
- +81 3-6807-8612
Google reviews
Visitor reviews on Google Maps
Good prices and proper charcoal grills. A good spot for lunch.
View on GoogleYakiniku , reasonable price for lunch
View on GoogleMy recent favourite 😋😋😋
View on Google【Yakiniku Lunch】 ◉Restaurant ホルモン焼 肉 ともや 📍Higashitabata, Kita-ku, Tokyo I visited 「ホルモン焼 肉 ともや」, just steps from Tabata Station, for a good-value weekday lunch. There were no other customers when I arrived at 11:30, but this popular restaurant gets plenty of visitors as lunchtime approaches. ◉Dish ★Tsubo karubi 180g 1300円 (Includes rice, oolong tea, salad, kimchi, and daily soup) Order according to the amount of meat. 140g 1100円 180g 1300円 240g 1700円 300g 2100円 ☆Grill Uses charcoal. The smell and smoke are barely noticeable. ☆Sauces Soy sauce-based sauce and lemon. Specially selected salt (moshio), gochujang, wasabi, garlic, chili pepper. ☆Rice Large portions are free. Extra rice: regular 100円, large 200円 ◉Impressions A compact restaurant just straight ahead from Tabata Station's north exit. It's nice that there are counter seats, so you can enjoy yakiniku alone! Lunch is served on weekdays only. The meat-focused 「charcoal-grilled meat set meals」 offer 13 choices, including 「tsubo karubi」, 「tsubo harami」, 「beef tongue」, 「wagyu」, and combinations of 「2 kinds」 or 「3 kinds」, so there's plenty to enjoy. There are also 「soups」 such as yukgaejang and gomtang, 「hot stone bowl dishes」 such as bibimbap, and cold noodles. You can choose the amount of meat for each 「charcoal-grilled meat set meal」. It's great that everything is reasonably priced! The bite-sized pieces of meat are fairly thick, but carefully scored through the sinews, making them tender and easy to eat. The meat quality is excellent for the price, with a good balance of marbling and lean meat. The meat grills up fragrantly over charcoal, with a lovely amount of fat and great flavor. The 「specially selected salt (moshio)」 is recommended, and it's good too! I enjoyed a delicious, filling yakiniku lunch with outstanding value for money. Thank you for the meal. ◉Address 東京都北区東田端1-15-1 紀の家マンション101号 ◉Access 🚊JR East Yamanote Line/185m from Tabata Station's north exit, about a 3-minute walk. ◉Seating Counter: 4 people Tables: 5 tables ✕ 4 people ◉Hours Weekdays 11:30~23:30 Lunchtime 11:30~14:30 Saturdays, Sundays, holidays 14:30~23:30 Cards not accepted at lunch
View on GoogleVisited because I'd been curious for a while. Overall, the prices seem reasonable, and the individual portions are decent too. Two plates of meat were quite satisfying. I had springy liver and harami grilled over charcoal, and both were excellent. The staff provided courteous service too. I'll be back🤤
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