魚がし寿司Uogashi Sushi Akabane
Cuisine: sushi
- 1 Chome-4-8 Akabanenishi, Kita City, Tokyo 115-0055, Japan
Today · 11:30 am–10 pm
- Sunday: 11:30 am–10 pm
- Monday: 11:30 am–10:30 pm
- Tuesday: 11:30 am–10:30 pm
- Wednesday: 11:30 am–10:30 pm
- Thursday: 11:30 am–10:30 pm
- Friday: 11:30 am–10:30 pm
- Saturday: 11:30 am–10:30 pm
- +81 3-3906-0515
- uogashizushi.com
Google reviews
Visitor reviews on Google Maps
Hi. I would like to book a regular table for two people at 11:45 am for tomorrow (Wednesday). Your website seems not to be working, and I cannot make calls. Could you please take the details for me or share your email address with me? Thank you
View on GoogleExtremely tasty sushi can be served and enjoyed here. The price is reasonable. Quantity of “neta” (fish) is big enough to satisfy you !
View on GoogleGood sushi for under 1000 yen per person
View on GoogleVery localized reasonable cost sushi restaurant. Recommend to go there.
View on GoogleMight be worth it for the weekday lunch nigiri🥹 It was just after 11:30 on a weekend, but there were only 2 groups. Last time it was full and lively, so I ordered while wondering what had changed. 〈特上一人前半3080円〉 Since it had been a while, I tried ordering the top-grade selection. I'm no expert, so I may have some of this wrong, but: ・Tuna (lean or medium-fatty) 2 pieces ・Sea bream? (white fish) ・Squid ・Conger eel ・Kelp with herring roe ・Whelk? ・Salmon roe ・Negitoro ・Egg ・Sweet shrimp (3 on top) ・Tuna and cucumber rolls, 6 pieces A total of 11 nigiri + 6 roll pieces. Comes with miso soup. Judging by the toppings, I wondered whether this really qualified as top-grade. I don't know what the other selections contain, but I had mixed feelings about even the top-grade rolls containing cucumber. A single serving of the top-grade selection seems to be 2280円, so I don't understand what makes it top-grade or the price difference. Someone please explain the difference between regular, premium, and top-grade here🥹 As many other reviews mention, the tough-looking staff chatted among themselves the entire time. I guess that's just normal here. But they did say goodbye when I left. Probably a place with lots of local regulars. The weekday lunch nigiri seems to be ALL nigiri, with better-value toppings too. If I go again, weekday lunch or ordering individual pieces while having drinks might be better. The fact that they don't issue receipts or invoices gave me the impression that business entertaining isn't welcome. Something probably happened in the past… It was great that they accepted paypay and cards as well as cash!! Thank you for the meal.
View on Google
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