Saturdays and Sundays are full with reservations, so it's hard to go. The meat is still delicious as usual❕ The menu basically hasn't changed, but there were small changes here and there. The price had indeed gone up.

The display is high-class, but it's not that expensive. Even if it's not the special, I think it's good meat that would be served as special at a regular shop. It's a strong taste but it was delicious.

It's quite expensive but The attitude of the elderly woman is really bad I reserved for 19:00 and until 21:00 As soon as it hit 21:00, she said "it's time" No explanation on how to grill rare loin As others have written, Customer service is no good The elderly woman is especially terrible There is no service like tea after eating Soup and rice dishes have no taste Just expensive At this price, Jojoen is better If ordering special, Toku series is enough Yukgaejang gukbap had no taste Ishiyaki bibimbap is also regular bibimbap 950 yen just the container changed to 1500

Meat cutting is uneven/quality has dropped Atmosphere and staff are good, but since it's a yakiniku restaurant, they should pay more attention to the meat and strengthen their appraisal.

This is the most delicious in this area. It's a pity that the business hours are short. Wasn't this shop originally managed by a butcher shop?