Trattoria MINORI
Cuisine: italian
- Japan, 〒114-0002 Tokyo, Kita City, Oji, 1 Chome−22−7 トーア飛鳥山マンション 101
Today · 11:30 am–2:30 pm, 5–11 pm
- Wednesday: 11:30 am–2:30 pm, 5–11 pm
- Thursday: 11:30 am–2:30 pm, 5–11 pm
- Friday: 11:30 am–2:30 pm, 5 pm–12 am
- Saturday: 11 am–3 pm, 5 pm–12 am
- Sunday: 11 am–3 pm, 5–11 pm
- Monday: 11:30 am–2:30 pm, 5–11 pm
- Tuesday: 11:30 am–2:30 pm, 5–11 pm
- +81 3-6903-2418
- hotpepper.jp
Google reviews
Visitor reviews on Google Maps
My dad made a reservation for mom and me. Three of us had lunch together. The restaurant was clean and nicely decorated, and everyone was satisfied with food & drinks, and had a great time. Thank you.
View on GoogleBelow average, especially considering the price. Wine and pizza were good. Prosciutto plate was just okay. Focaccia was quite dense. Lasagna took 2 hours to serve which is just unacceptable. When it came out, it was partially cold, as if reheated. Considering the wait, I thought it was being freshly made. Wasn't served any water until I asked specifically 1.5 hours into the service. Overall a very disappointing experience. Surprised why the restaurant was so full.
View on GoogleNice place, with great food, cozy atmosphere and friendly staff. Stepped in for lunch - both appetizers and pasta / risotto were very tasteful, same as coffee (which is not that obvious in Tokyo). Highly recommended, we'll come again.
View on GoogleWe ate stale pizza. Since we dined in, we were charged a high service fee. Unfortunately, we were not satisfied.
View on GoogleAll-you-can-eat prosciutto… or rather, the system doesn't let you take much at once: one plate at a time. That was a bit disappointing. When I went back to the salad bar, I got another plate of prosciutto too, but there was so little〜cry. And it was just a little prosciutto with salami. Hmm. They also had free-flow sparkling wine for one hour at ¥1500, which would be affordable if you were serious about drinking, but with this prosciutto system, the drinks don't exactly flow. Since there was focaccia at the salad bar, I chose pasta instead of pizza! It had a garlicky aroma and was a little soupy, so it went well with the focaccia. The flavor was lacking, but I remembered the rock salt and black pepper at the salad bar and borrowed some. That made it taste good, phew. _______________________________φ(・_・ ○ What I ordered ○ ⚪︎ ツナのペペロンチーノパスタ ¥1500 _______________________________φ(・_・ The cheapest lunch is ¥1500, and some mains cost nearly ¥2000. The pasta portions are light, and you can't eat that much prosciutto (plus it's dried out). It might be nice to have a drink bar, even a small one〜
View on Google
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