Japanes homemade kitchen with good service, nice chef and delicious food! We had tonkatsu+hamburg cutlet and fried ginger pork, both was with rich taste miso soup, side salty veggies and rice! Atmosphere is like you are at your grandparents place :)

+3

Probably the best tonkatsu I've had in Japan. The miso soup is also very delicious.

VERY DELICIOUS, generous portions. The man who runs it was working all by himself and he was kind and accommodating! Excellent place to eat

Payment is 💰cash only. I had the Yasuhei assorted set (hamburger steak+pork fillet cutlet) ¥2,000-. Since it was past 13:00, both the crab cream croquettes and fried scallops I had wanted were sold out, which was disappointing😢 The hamburger steak is the kind without meat juices, so if you imagine a typical juicy hamburger steak, you might judge it harshly. The sauce, combining demi-glace with ketchup's acidity, goes well with rice, and the portion is ample. The pork fillet cutlet had a slightly thick coating, but the meat was good quality and tender. There are sweet and spicy cutlet sauces, and I liked the spicy one. The owner works alone, but watching him work so hard and humbly, I did not mind the wait for the food. Next time I plan to visit earlier. Thank you for the meal.

I had been curious for a while, but the somewhat uninviting exterior made me hesitate. I finally made the visit I had wanted. It was evening, and all the customers already there had ordered alcohol. I felt the atmosphere made it hard to order only a set meal, so I ordered a drink too. If you only want a set meal, lunchtime seems better. That said, the older gentleman who owns it is very pleasant and efficient, so I think first-time visitors can feel comfortable dropping in too. The pork loin cutlet itself was very delicious, so I would like to visit again.