Worth the Muach.

やきとん埼玉屋

やきとん埼玉屋Saitamaya

Kushiyaki restaurant

★ 4.0416 reviews

Cuisine: japanese

  • 2 Chome-5-12 Higashijujo, Kita City, Tokyo 114-0001, Japan
  • Today · Closed
    • Sunday: Closed
    • Monday: 4–8:30 pm
    • Tuesday: 4–8:30 pm
    • Wednesday: 4–8:30 pm
    • Thursday: 4–8:30 pm
    • Friday: 4–8:30 pm
    • Saturday: 4–6 pm
  • +81 3-3911-5843

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Visitor reviews on Google Maps

4.0416 reviews
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Russell Yap8 years ago
★★★★★

The food was fantastic and the owner was so warm And bubbly with the most wonderful personality! Ordering is simple because it’s the owners choice of 9 skewers made from beef, pork and chicken. The beef stew with toasted bread is also a must try dish as the meat is stewed until it is completely fork tender. You can use your lips to chew the meat. For the main event, Each of the 9 skewers was specially curated to give you an experience which just keeps going up, up, up! Each skewer was entirely different from the other and they each had their own special traits, flavour and texture. The highlights for me were the pork intestine skewer, pork spleen and the chicken skewer with salsa was a great way to end the meal. Order a strong lemon sour to go with the meal and get ready for a great time of interaction and food! I will definitely go again!

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Phillip Lau3 years ago
★★★★★

A mom and pop business that does grilled skewers. Not for the shy and introverted people because you will be making friends with the people next to you. Mostly locals, but there are also people from all walks of life. It is an omakase experience. They will tell you how to eat certain skewers. I would recommend getting the wagyu beef stew. They have alcohol as well. Lemon sour can get you bust if you’re not careful 😏. Cash only!

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Cho Jessica8 years ago
★★★★★

It was an amazing experience!! need to line up way before opening, but it was worth it. Staffs were very kind and hilarious. I totally enjoyed my time eating and laughing during the omakase course that was about ~2hrs. They tend to tease you a lot (in funny way) 😂

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Daniel Cerventus Lim7 years ago
★★★★★

Omakese style yakitori which is chef choice. They serve a lot of pork inner parts out of the set of 9 stick. It is does not serve non alcoholic drink and the yakitori is lightly seasoned with mostly salt instead of sauce. Good experience for someone who loves pork. The chef is one entertaining guy.

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Ken Chen2 years ago
★★★★★

2nd visit, always marvelled by the food technique in this shop. Please do come at least 30 mins before shop opening for guaranteed first entry. Obey their rules of no smoking and drinking is a must, u will have a fun night for sure.

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