Worth the Muach.

八重桜

八重桜Ramen Yaezakura

Ramen restaurant

★ 3.6305 reviews

Our recommendations are the homard lobster ramen and the pork bone and seafood tsukemen! Our rich soup pairs perfectly with our carefully made house-made noodles! Please give them a try!!

  • 1 Chome-15-5 Oji, Kita City, Tokyo 114-0002, Japan
  • Today · 11:30 am–3:45 pm, 5–11 pm
    • Wednesday: 11:30 am–3:45 pm, 5–11 pm
    • Thursday: 11:30 am–3:45 pm, 5–11 pm
    • Friday: 11:30 am–3:45 pm, 5–11 pm
    • Saturday: 11:30 am–11 pm
    • Sunday: 11:30 am–9 pm
    • Monday: Closed
    • Tuesday: 11:30 am–3:45 pm, 5–11 pm
  • +81 3-3912-1988
  • twitter.com

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3.6305 reviews
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Varrainda Ayu10 months ago
★★★★★

THE RAMEN WAS AMAZING! It was def a hidden gem. The portion is huge for me, I was feeling bad leaving some behind and don't want the chef thinking it was not good. It's def amazing splendid and just WOW. The chef is also incredibly nice and helpful. One thing I wish they could do more is describing each menu so we could understand the ingredients. Please visit this placeee! So so good! ❤️

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Mr. Matlock2 years ago
★★★★★

I had the ebi tsukemen and it was delicious, light, great taste!

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はやさん5 months ago
★★★★★

【濃厚つけ麺・ラーメン 八重桜】 ■Nearest station→Oji ■Price→From 900 yen ■Business hours (per Tabelog) Tue, Wed, Thu, Fri 11:30 - 16:00 L.O. 15:45 17:00 - 23:00 L.O. 22:45 Sat 11:30 - 23:00 L.O. 22:45 Sun & public holidays 11:30 - 21:00 L.O. 20:45 ■ Closed Mondays ■Tabelog score 3.46 (as of posting) ■What I actually ate (tax incl.) Stamina Garlic Ramen Set ¥1,270 ■Thoughts Want garlic in it? If you've got a date tomorrow, you're definitely getting dumped. lol But I've got something more important than that. When amateurs come here they usually order the rich ramen, but for me there's only one choice. "Stamina Garlic Ramen" This sinful bowl: extra-thick, chewy noodles loaded with toppings like garlic chives. The punchy, sharp, umami-packed soup totally fires up your appetite. Add white rice too and sink even deeper into the swamp of sin. I'll ask once more: want garlic in it? *At your own risk

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村上ひより5 months ago
★★★★★

Came here because I heard the lobster tsukemen was delicious. I ordered the lobster tsukemen and the dashi rice to finish. The tsukemen had standard medium-thick noodles and a rich soup, with a pretty strong lobster flavor. Since the flavor is quite bold, I recommend switching it up midway with lemon and vinegar for something more refreshing. One gripe: the lemon is sitting in the soup, so you're definitely going to get your hands dirty when you squeeze it.. I'd like it served on a separate plate (sweat) The finishing dashi rice is an ochazuke you complete by pouring in 2-3 ladles of the ramen soup. This was delicious too!

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shin3 months ago
★★★★★

Visited on a weekday evening. It was crowded, but I somehow got in without waiting. I ordered the chilled salad noodles. They came with mayo, chili oil, and fish powder, and the ice-cold noodles were delicious. That said, watch out because the tray is slippery. It was a bit hard to eat.

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