I visited because I wanted squid ink pasta. It's a wonderful place to enjoy authentic Italian food in Oji. The squid ink pasta I'd come for was rich yet not too heavy, delicious to the last bite, and thoroughly satisfying. We also had the day's fresh fish and a duck dish. Both were high-quality dishes that showed off good ingredients and careful preparation. We ordered to share, and appreciated their thoughtfulness in serving everything already divided into portions, allowing us to enjoy a leisurely meal as a couple. We both drink wine often, so being able to order wine fresh from the keg by the decanter was appealing too, and it paired perfectly with the food. We ended up drinking a little too much. We had a wonderful time in the relaxed atmosphere. I'd especially recommend it to squid ink pasta lovers. I'd definitely like to visit again.

+2

The white walls and wooden beams are striking, and the calm atmosphere makes it easy to relax without formality. This time I ordered the “PRANZO B” lunch course. The pasta with beef tendon and red onion in red wine sauce is lightly seasoned, letting the quality of the ingredients stand out. The beef tendon, simmered until falling apart, and the richness of the red wine were memorable. The involtini had a solid combination of pork and mozzarella, with the acidity of the balsamic sauce leaving an impression. The staff were courteous throughout, making for a pleasant meal. It seems like a good place for everyday dining.

+3

Go through the Morishita-dori shopping street behind Oji Station, turn left at the intersection with traffic lights and head up Gongezaka, and on the left just before the first crossroads is an Italian osteria run by a chef who trained in Italy, with authentic skills learned in Venice. There were 22 seats in total, including 6 counter seats. 2026年4月2日 Lunch was cash only; PayPay wasn't accepted. Shop cards were available.

+3

We visited for a course dinner on a weekday evening. It was a quiet restaurant, and the dishes arrived at a good pace, so we had a lovely time. Starting with the appetizer, every dish was delicious. The colors were thoughtfully arranged too, with purple romanesco? Or radishes? that I'd never seen before, making the food a treat for the eyes as well. The portions were modest, but it was a lovely restaurant, with photos and ornaments of Venice inside.

I visited with a friend for a late lunch♪ You can choose pasta or risotto from the menu, and choose a drink too (iced or hot coffee or tea). It also comes with a delicious salad and bread☺. There are other lunch sets too♪ We ordered pasta, and were completely satisfied with the aroma, flavor, and colors! Eating the pasta sauce with the bread was a sure winner too! There's plenty of pasta as well. I wanted to keep eating the mushrooms and tomatoes in the salad forever! That's how delicious they were🤭. A weekday in April, with clear weather like May. Looking at the green leaves and all the flowers, the restaurant's atmosphere was lovely too. I'll definitely visit again. Thank you for the meal♪