Worth the Muach.

モゴック トゥ

モゴック トゥMogok Thu

Burmese restaurant

★ 4.382 reviews

Cuisine: asian, myanmar

  • Japan, 〒114-0015 Tokyo, Kita City, Nakazato, 2 Chome−4−10 小松ビル
  • Today · 11 am–9:30 pm
    • Saturday: 11 am–9:30 pm
    • Sunday: 11 am–9:30 pm
    • Monday: 11 am–9:30 pm
    • Tuesday: 11 am–9:30 pm
    • Wednesday: 11 am–9:30 pm
    • Thursday: 11 am–9:30 pm
    • Friday: 11 am–9:30 pm
  • +81 3-5972-1017
  • facebook.com

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4.382 reviews
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Min Thein10 months ago
★★★★★

We had a great meal here with authentic flavors. The tofu nway was rich, creamy, and comforting, with a deep chickpea flavor that felt homemade. The Shan noodles were flavorful, well-seasoned, and tasty. The chicken feet salad was well prepared—tender with a nice texture and tossed in bright, tangy flavors that balanced the dish perfectly. We can tell the food is made with care and tradition. If you’re looking for genuine Mogok-style Burmese food, this place is definitely worth visiting.

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Ahsiya Liu10 months ago
★★★★★

I went there with my friend’s parents for lunch on Saturday before moving out of Tokyo to another island. The food was spot on with authentic flavors, and the prices were very reasonable and affordable. We ordered all the appetizers available on the lunch menu and each of us chose a different main noodle dish. Everything was delicious. I highly recommend this place for anyone looking for authentic Burmese ethnic food from the Shan region. We arrived around 11:15 a.m., and there was already a line. My friend’s mom mentioned that dinner offers the full menu and starts around 5 or 6 p.m., but people begin lining up as early as around 4 p.m. Waiting in the cold for about 15 minutes was absolutely worth it for such a satisfying lunch!

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Li SENG8 months ago
★★★★★

Truly authentic Burmese food, with flavorful dishes and ingredients. So good that I have to wait for a hour even when I went there exactly on 5pm. There was already a line forming at the entrance. But it was worth it.

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Racc9 months ago
★★★★★

Very popular restaurant among Myanmar people. Thus a long wait up to 1 hour should be expected at dinner time. Food arrived in 5 minutes, warm and fast service. Tofu Nway is creamy, rich in texture, great smell and huge portion. Unfortunately it was super oily for me. Please ask to reduce the amount of oil when you order. Steam mushroom was just average taste and it was also oily. Lunch time menu is quite limited (mostly tofu based dishes) I wish they include mala dishes in lunch menu.

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KAUNG LWIN (Chitzanii)11 months ago
★★★★★

Fired Tofu and tofu salad is my favorite meal and there have special taste. The restaurant is really bright and cozy, with great lighting and a peaceful atmosphere — no noise at all. The dishes are truly delicious and full of flavor!

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