This review might be slightly biased because I lived within 5 minutes of this place for 3 months. I ate here at least 5 times, and I love it. It's a top 3 ramen for me that I had in Tokyo for those 3 months. When I think back on my time in Tokyo, I always think about this place. And I always recommend my friends and family to try it, knowing they probably won't because Komagome is not a place tourists will visit. I'm neither a ramen snob nor ramen expert. I had their signature niboshi ramen and tsukemen. I love them both equally. Flavors are strong. Not fishy. I ate at Ramen Nagi (where I think the owner of Nanigashi worked at) which is also niboshi ramen, and their broth was very fishy. I also love how the owner runs his shop, meticulously serving up two bowls of ramen at a time at this small shop. Much respect.

Unique neighbourhood ramen shop. Deep fish broth with thick soft noodles. Definitely worth a visit ! 2 minutes walk from the Kamagome JR station.

Delicious ramen in a unique fish based broth. Very good handmade chewy noodles and a generous portion of soft meat, even the negi were extraordinary! Recommanded!!

Best ramen i have ever eaten. The fish broth was stunning.

Visited around 1:30 PM on Saturday. There were about 3 people waiting inside. I ordered the seasoned egg ramen. The chashu is thick, the curly noodles are chewy and go well with the soup, which is delicious, but I'm concerned about the saltiness of the soup. I wish it had a little less salt. It was delicious, though. Thank you for the meal.