The food is authentic yoshoku and very delicious. The beef stew, cutlets, hamburg steak and fried shrimp are all tasty. The fried dishes are crisp without too much coating. The demi sauce is rich, with an elegant chocolate-like bitterness—I love it! It's easy to visit alone, too. The atmosphere is more for eating quickly and leaving than lingering over a meal and coffee, but it's perfect for lunch while working remotely.

Visited for lunch as a pair around 11:30 on Sunday. About half the seats were occupied, and we were shown to a large table. ◯Hamburg steak and fried shrimp set: 1,600円 Ordered half the rice portion. It arrived in about 15 minutes. The portions are substantial, so adjusting the amount of rice made it just right. The seasoning is a little strong. Overall it's not bad, but in a way it feels like an ordinary yoshoku restaurant. Still, I think that atmosphere will really appeal to some people.

Visited before noon on a weekday (after about half a year). There were 2 customers already. Had the Italian hamburg steak set＋chilled pumpkin soup. 【Good points】 ・The slightly bitter demi-glace sauce ・The soup's umami and salt balance 【Concerns】 ・They still clear the dishes too quickly… (In the past, they took my plate while I was chewing the last bite. Even though nobody was waiting…) ・Prices (Even with soaring costs, another increase since half a year ago… Feels expensive for a local yoshoku restaurant in an ordinary residential neighborhood)

Visited around 12:30 for lunch on a public holiday. The Showa-era atmosphere of the Tabata Ginza shopping street is really nice. Hamburg steak & fried shrimp set Beef stew made with domestic beef belly Plus Hot and cold pumpkin soup Everything was so delicious it made me hum with pleasure. This is THE yoshoku restaurant. It's an 8-minute walk from Komagome Station, but that no longer bothers me at all. Definitely returning. If only I had a place like this nearby.

+3

It was my first time trying a yoshoku restaurant in Komagome. Combining it with a stroll, I wanted somewhere as close to the station as possible, so I gave this place a try. The hamburg steak on the screen looked large, with care put into the sauce. I ordered the simple hamburg steak set, nicely presented with rice and coffee. The firmness of the hamburg steak and the sauce's flavor were just right, with sweetness and richness. The salad vegetables were fresh, and the portion and flavor of the Napolitan pasta were good. The rice portion was generous and pleasantly chewy—full marks, very satisfying. I'd like to eat it again. One concern: I thought a brighter entrance and brighter interior lighting might make it easier to walk in. Perhaps because I was the only customer, their internal conversations carried throughout the room. I like friendly downtown chatter, but when everything is audible, how would people wanting to eat quietly feel? That was my impression. I understand that running a restaurant requires efficiency, but when ordering and paying, they respond before the customer has finished speaking, which feels pushy. They don't say they want you to leave, but it could be misinterpreted that way. If they spoke a little more gently, perhaps they'd gain more repeat customers. I'm hopeful.