Smoking is allowed. Sometimes some dishes are pretty salty, but I wash them down with beer lol The regulars gather here and seem to be having fun.

+3

I visited for the first time with my husband at 21:00. We ordered gyoza, moyashi ramen, and chashu men. The gyoza were outstanding, with shrimp inside, wrappers that were both crispy and chewy, and juicy fillings—a dish I recommend. The moyashi ramen was also crunchy with a salty flavor and delicious. The chashu men had thick, satisfying slices of chashu, but the soy sauce broth was ordinary. As for service, the Chinese owner and someone who seemed to be his wife were in the kitchen, and the service was good. Even though it was 21:00, they gave us complimentary annin tofu, and the atmosphere felt homey. The prices are low and I recommend it, but smoking is allowed, so I wish they would make it nonsmoking; that alone is why I gave it 4 stars. We enjoyed the food. It was a place I would like to visit again.

I entered the restaurant at around exactly 12 on a weekday. In less than 10 minutes, it was full. The food was served quickly, and the mapo tofu was delicious and a little spicy. (Dessert was annin tofu.) Since smoking is allowed, I got the impression that many customers of all ages and genders were smoking. ※If you dislike cigarette smoke, it might be a little tough if your timing is unlucky. I left without taking time to relax, but it felt like exactly the flavor I had been looking for, and I enjoyed a delicious, pleasant lunch break. The jasmine tea was delicious too.

All the staff are ethnically Chinese. The restaurant is old but clean. The entrance is small, but it is quite spacious inside. There are around 10 booths seating 4–6 people, no counter seats, and 3 round or large tables seating 6–9 people, which serve as seating for solo diners. The weekly lunch specials are good value, and during peak hours on weekdays it gets crowded with people working nearby. If you want plenty of room and take a booth even though you are alone, you will keep being seated with others anyway, so it is safer to sit at a large table from the start. There are few staff for its capacity (1 on the floor + 1 in the kitchen), so food service is quite slow. Lunch includes coffee after the meal and annin tofu, but many people never get that far because their lunch break ends. I recommend coming outside the hours of 12 to 1.

I had the black vinegar sweet and sour pork set meal and gyoza. The pork was satisfyingly meaty and very delicious. The shrimp-filled gyoza were also juicy and delicious, and even I, who dislike shrimp, enjoyed them. The owner was friendly too, and I would like to visit again.