焼き鳥 清志郎Kiyoshirou
Cuisine: yakitori
- 1 Chome-19-12 Tabata, Kita City, Tokyo 114-0014, Japan
Today · Closed
- Sunday: Closed
- Monday: 4:30–10 pm
- Tuesday: 4:30–10 pm
- Wednesday: 4:30–10 pm
- Thursday: 4:30–10 pm
- Friday: 4:30–10 pm
- Saturday: 4:30–10 pm
- +81 3-5842-1687
- s.tabelog.com
Google reviews
Visitor reviews on Google Maps
Very tasty, especially the grilled chicken skin and grilled tomatoes. Was brought along by a Japanese friend, but I don’t think I could have gotten far with just English (menu is all in Japanese). It came out to be ¥7500 for three people for what felt like a light dinner, which seemed kind of pricy to me.
View on GoogleIf you venture around Tabata station, please try Kiyoshirou, a welcoming and tasty yakitori restaurant. As expected service is diligent and precise. You will have a large variety of food to chose from as well as several kinds of beer. Really recommended.
View on Google【さとみ屋さん】 「Fresh yuba」 Not just the taste, the texture was really good too! 「Ganmo」 Crispy outside and juicy inside! This is a great way to eat it! Maybe I'll try frying ganmo at home too😆 【ばんぶぅさん】 「Half portion of pork belly」 Even considering it's charcoal-grilled, I've never had skewers this delicious! There was no porky smell, so it was simply delicious! I wonder if they do something specialー🤔 I shouldn't have gone with a half portionー🤔 「Karaage」 The flavor really soaks in, delicious! A reliably good classic! I shouldn't have gone with a half portionー🤔
View on GoogleThe yakitori was extremely delicious and satisfying😊 The staff were pleasant and provided kind service too. I also enjoyed the sake, and it was nice to have several varieties. The delicious chicken soup that comes with the rice dishes is another highlight I'd recommend! I recommend this place to anyone looking for delicious yakitori around Tabata. I'd like to visit again!
View on GoogleI suddenly felt like yakitori, so I changed plans from the yakiniku restaurant and visited for the first time. The two of them looked busy handling both service and cooking, but even in that situation, their always-smiling, thoughtful service was honestly even better than the food, which was of course delicious too (especially the sauce-glazed shoniku and tsukune✨and the fresh yuba they kindly offered✨). Next time I'd like to try pork skewers, vegetable skewers, and à la carte dishes.
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