I had it on Saturday, the Day of the Ox. The 上うな重 was a little pricey at ５３００円, but that's the result of overfishing, so it can't be helped💦

+2

A place where you can enjoy delicious meals. The carefully prepared three-item appetizer platter always makes me look forward to seeing what will be served. You can enjoy a variety of sashimi, fish dishes, vegetables, and meat. Everything is delicious, with a wide selection of alcoholic drinks and sake, and unaju to finish! However, the prices are set to match the ingredients, so go when you have some money to spare!!

It takes time between ordering and the food arriving. So I recommend it for anyone who wants a leisurely drink alone, and since there's a tatami room in the back, for groups who want to relax over drinks with friends too. Everything is delicious, but I especially love the sweet rolled omelet made by Chu-san, a true Edokko.

The sake is good. But the sashimi is expensive and awful! They charge 2,300円 for fishy winter yellowtail; I probably couldn't have tolerated it even in a simmered dish. I do feel visiting on 1.3 may have been a bad idea… but then don't serve it at such a high price. Everything else is ridiculously expensive too.

I enjoyed a nostalgic atmosphere that felt like traveling back in time to the Showa era.