The best 370 Yen I ever used! Very cozy Japanese soba & udon restaurant. There is no seating, just 6 standing places on counter. Value dinner & good taste.

Great soba and udon. I recommend the kakiage soba and udon depending on your preference. Really nice serving dice and tasty tempura.

needs to try, JP stile first food

Exit the north exit of Tabata Station towards Akabane Station, turn right, walk 50 meters on the overpass, go down to the first floor before the big road, and immediately to the right, 3 minutes walk. Only 4 counter seats. An old woman with a hunched back serves politely. Can greet naturally. Only open in the morning. Soba broth has a very solid dashi, with a rich and authentic taste. Soba is thin, boiled a bit soft, and goes down easily. Said to be homemade noodles. Even if standing, the quality does not drop. The quality is not inferior to a general soba shop, and the price is exceptionally cheap. Although not covered much by the media, I think it is one of the top five standing soba shops in Tokyo. Wonderful. 4.5

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La la la la la la, tempura soba, kitsune too La la la la la la, shungiku-ten too, it's okay Milk-colored dawn Straight soba that starts to be seen I won't forget these squid legs Lined up with the morning rush Broth whose aroma continues♪ Tempura soba with kitsune. Aroma and taste of dashi that does not lose to the rich broth. Fluffy tempura wrapped in broth, with the comfortable texture of squid legs, and the stylish accent of sakura shrimp. If you bite the stewed kitsune, the stewed juice overflows, there is nothing to say but delicious. Fast, cheap, and of course delicious. A bowl that turns on the motivation switch. Thank you for the meal. And, I'm off!

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