Worth the Muach.

Italian Dining DoNA Beans Akabane

Italian Dining DoNA Beans Akabane

Italian restaurant

★ 3.8322 reviews

Cuisine: italian

  • Japan, 〒115-0045 Tokyo, Kita City, Akabane, 1 Chome−1−1 ビーンズ赤羽 1F
  • Today · 11 am–10 pm
    • Tuesday: 11 am–10 pm
    • Wednesday: 11 am–10 pm
    • Thursday: 11 am–10 pm
    • Friday: 11 am–10 pm
    • Saturday: 11 am–10 pm
    • Sunday: 11 am–10 pm
    • Monday: 11 am–10 pm
  • +81 3-5249-3901
  • towafood-net.co.jp

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3.8322 reviews
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Stephen Leung4 months ago
★★★★★

very delicious pasta, and with salad and drink, the lunch set only cost around 1300 yen! (+200 yen for L size) A bargain for people who want to try Italian-Japanese blend food!

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Yazmin Harrell1 years ago
★★★★★

The pasta was undercooked and the food overall was cold and not fresh. The staff wasn’t welcoming, and it took forever for our order to come out — even tables that sat after us were served first. By the time we got our food, it was barely edible. Definitely not worth the price or the wait. I wouldn’t recommend this place to anyone.

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Ricka D2 years ago
★★★★★

Pasta so delivious👏🏻👏🏻and im frm Indonesia ,love your food.

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May “Tony” A5 years ago
★★★★★

In the middle of state of emergency and new strains of corona spreading around all over Japan... the restaurant is a confined place and maskless ppl were talking loudly in the restaurant. It was better when I sat down, fewer ppl, but it got crowded and I was so scared of catching corona towards the end as I didn’t see fresh air coming in but so many ppl were talking without masks. It was really noisy. The food was good but the environment really scared me. The perfect environment for corona clusters. Won’t come again, unless this corona madness ends. My life is more important than lunch.

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yu5 months ago
★★★★★

I go often. You can order on your smartphone, so it's easy. The pescatore had a strong shrimp broth flavor and was delicious. The saltiness was just right, and the pasta was cooked perfectly. On another day I ordered the chili tomato carbonara. It was spicier than red carbonara at other places. For the price, the taste was so-so. Personally, I'd recommend the pescatore instead. Saturday lunchtime was crowded and quickly filled up. The food was slow to arrive too. Weekday evenings were empty and the food came quickly. The staff's service is the best. They were very kind, even asking whether I wanted a paper apron or Tabasco. On the way out they said "please get home safely," which I think is the first time I've heard that at a pasta place… There's also a counter, so it's easy to go alone.

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