It’s so nice local IZAKAYA. It’s located near station. They serve many good IZAKAYA appetizers and place with good prices. Especially seafoods were amazing. Looks staffs were no smile but that’s no problem they should have warm heart inside them. Enjoy! Just information. Sometimes guest use here for gathering and some guys may smoke in.

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An izakaya with outrageously delicious sashimi. Cross Fureai Bridge from Tabata Station's north exit, and on the right is the izakaya 🏮初恋屋, with outrageously delicious sashimi. The notice at the entrance conveyed the owner's determination to serve the finest fish he sources. The sashimi comes in a wide variety and is so popular it sells out. The whale was delicious in a way I'd never experienced before😍 I drank every drop of the broth in the negima nabe we finished with too. A shame the fried dishes had sold out, so I couldn't try them😢 A bottle of shochu, even 黒霧, is 2,700円. The sake selection is fantastic too👍 The owner single-handedly cooks the food for a restaurant that looks like it could seat over 25 people. His admirable presence and thoughtfulness made this an izakaya I loved. 🐟Izakaya 初恋屋 東京都北区東田端1-12-1 Mon-Fri 17:00-22:00 Sat 17:00-23:00 Closed Sundays ※Reservations recommended. ※As one person handles all the cooking, it's suited to those happy to drink at a leisurely pace.

+3

初恋屋 in Tabata! Every dish is delicious😋 The sashimi in particular is fresh and not watery because it isn't frozen. Plenty of delicious alcoholic drinks too. The owner understands his drinks🍶👍 Apparently people call him unfriendly, but I think a suitably stubborn owner gives it the character of an old-fashioned izakaya. You won't get in without a reservation, so book ahead📞 It's an izakaya🍺 worth becoming a regular at. Weekends are busy, so if you want to relax, I recommend going outside the weekend✌️

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A quick drink in Tabata after work🍺 Headed to 初恋屋, known for its sashimi. The sashimi here is really impressive in both quality and quantity. Today I ordered 4 kinds: yellowtail, flounder, raw bonito, and tuna chunks. Their signature hirekatsu modoki nanban is a must too. For sake, I had 奥の松 hiyaoroshi and another kind I've forgotten😂 A thoroughly satisfying restaurant. Thanks for the meal~~

+3

Made a weekday reservation for 17:00 and headed to Tabata Station. It was a very hot day, so I wanted a beer quickly. Arrived right when they opened. Started with a toast over bottled beer. Then ordered potato salad, which seemed likely to arrive quickly, and about 6 kinds of sashimi. They serve it in a sashimi tub, so it's best to order it first. Photogenic too. The sashimi was very fresh, and all of it was delicious. Tuna, tuna harami, ark shell, engawa, sea urchin, and striped jack. Ordered simmered fish trimmings with daikon and sea squirt with ponzu. The daikon had absorbed the flavor and was delicious. The seasoning resembled Shizuoka oden. Finished with negima nabe. This amount serves 2. We drank quite a lot of sake too, and it came to just over 4000円 per person. A restaurant with excellent value for money. Going with about 4 people might be best. I'll be back.

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