Ordered mapo tofu and sweet n sour fish as dishes with rice. Absolutely delicious!!! Lady that helped serve us was very patient and kind!

（Revisited 2026/6/5） I'd forgotten why I hadn't come despite knowing this place existed, but today I remembered. It was because smoking is allowed. There hadn't been any smoking customers these past few days, so I couldn't remember. So I might not come again. I can't eat next to someone smoking. The mapo tofu and curry were delicious. （Revisited 2026/6/3） Ordered regular miso ramen and a half portion of fried rice. The fried rice is delicious. The miso ramen toppings were almost all bean sprouts with a little minced meat scattered around. The amount of oil was just right. Well, it's an ordinary neighborhood Chinese restaurant. （First visit?） Ordered spicy nira miso negi men + gyoza The toppings were generous. Maybe because they use quite a lot of oil to stir-fry the spicy garlic chives and scallions, it was a little too oily. The gyoza wrappers were fairly thick and chewy.

+3

A long-established neighborhood Chinese restaurant. The taste and prices are good. The owner runs the kitchen alone, with part-time staff handling the dining room. There are foreign staff too, and some orders were misheard. The tsukemen has a tangy, refreshing taste, but also uses plenty of fish powder. An unusual flavor you won't find elsewhere.

Entered around 21:30 in late January R7. Ordered draft beer for 490円, gyoza for 350円, harumaki for 400円, and chahan for 700円. The beer mug was icy cold. The gyoza filling was delicious, the harumaki was standard (it wasn't cold, but I'd prefer the filling to be hotter all the way through), and the chahan was moist and delicious too (the accompanying soup was piping hot). Overall, the menu prices felt relatively reasonable.

+3

味楽亭 is right by the east exit of Komagome Station on the Yamanote Line A lovely atmosphere on an old-town shopping street in a small town Gyoza 350円, shumai 250円, ramen 450円 A very inexpensive and delicious Chinese restaurant Champon is popular with women, and I like the cracked ice they use in highballs and other drinks. The chicken karaage is fried 2 times, so it takes a little time, but the outside is crisp and the inside is very juicy The jun reba itame is delicious too. Recommended dishes beyond the regular menu are also posted inside.

+3