Nice restaurant that sells Malaysian food, Bakuteh. The taste was good, just hope they could make it thicker with more ingredients. The price range from ¥480~. They have separate menu for lunch time and dinner. Lunch time serves from 1100-1600. The price of their signature dish range from ¥780~. But overall, it’s worth the try!

+3

The soup tasted like home! Although the meat is different from what we have in Malaysia, but the flavor of the soup is spot on! I also hope they offered red or Green small chilli instead of green pickled chilli. Will definitely visit again!

This place has been open for a while. Run by two old folks using Malaysia’s bak kut teh spice packet brand A1 (I don’t know if there are any business correlation with the company). I ordered medium sized bak kut teh with rich broth (one can choose not-so-rich light broth as well) which cost ¥1,180 (tax incl.) Comes with 3 pork ribs, rice and a miniscule salad. The soup -thanks to the A1 spice packet which never fails is legit. The meat falls off the bone, nice and tender. However, the real disappointment is the rice. Bak kut teh should be eaten with jasmine rice not Japanese highly starchy rice. They also do not have you tiao (you char kway). They have a bak kut teh vending machine outside the restaurant which catches everyone's attention.

+3

A pretty bakuteh and tastes pretty similar to Malaysian bakuteh albeit it is a bit light. But certainly get the job done if you are craving for bakuteh! I tried the shoulder pork, and despite its looks, it is surprisingly tender! And they even have a youtiao (油条)! The place is pretty cozy and its not too expensive either. Worth a visit!

+3

Their Bakkuteh tastes hand made, with a good soup and meat. Both the size of the curry and of the Bakkuteh (Regular size) were very small, too small even with a refill of rice. So I would recommend to take the large portion and get rice refills (but then that makes it a bit expensive)