焼肉もりもと@亀有 Googleの口コミを見て焼肉百選店《鶯谷園》の 長年料理長を務めた方が、亀有に独立店をオープンしたのを知って来店！ ----------------------------------- 利用した評価は、 味：☆5 雰囲気：☆4 接客サービス☆4 メニュー・料金：☆5 コスパ：☆5 ----------------------------------- 平日の夜に予約して行こましたが、この人気が少ない西亀有の土地柄でもお客さんは次から次へと来てました！ 料金設定は高いお肉もあれば安いお肉もある感じです！ 特にお勧めだったのが、「特上ロース」「ホルモン」「青サラダ」「キムチ盛り合わせ」「ユッケジャンスープ」の5品です。 特上ロースはとろける美味しさ！少し高いですが、金額設定に見合う味だと思います。 ホルモンは712円(税込)とは思えないプリプリで大きいホルモンにビックリ！！脂もしっかり甘みがあって美味しかった！ 特上シンロースが無かったのが残念でした。。(T_T) 青サラダとキムチ盛り合わせは値段の割に量が多く味付けも美味しいです(*^^*) 〆にユッケジャンスープを頂きましたが、ちょうどいい辛味で出汁も効いてて美味しかった(*´ω｀*) ハラミも頼みましたが、柔らかいお肉と硬めのお肉があって少しだけ微妙でした！ それでも全然美味しいハラミだと思います。 コスパも含め亀有駅近辺の焼肉屋さんでは間違いなくNo.1だと思います👍 ------------------------------------------------ #焼肉もりもと #もりもと #焼肉 #焼肉屋 #東京都 #東京 #葛飾区 #亀有 #東京焼肉 #亀有焼肉 #japan

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駅から少し歩くけど歩く価値ありあり💪💓有名焼肉店の出身の店主がこだわる厳選されたお肉が絶品❤️ 【焼肉 もりもと】亀有 《行ってみてネpoint》 ◆コスパよき厳選焼肉を食べたい方🥩 ◆アットホームなお店が好きな方🫧 ◆お友達/家族🙆‍♀️ ▷▷order▷▷ 🔸特上タン塩：1,760円 🔸特上ロース：1,650円 🔸ダニエンのあれランプ：??? 🔸ハラミ：1,540円 🔸特上カルビ：1,650円 🔸上ミノ：1,045円 🔸和牛ロースのあぶりカルパッチョ：1,320円 🔸キムチ盛り合わせ：770円 🔸赤サラダ：660円 🔸もりもと名物ホルモンやきうどん：850円 🔸ユッケジャンクッパ：935円 🔸冷麺：880円 🔹和牛ロースのあぶりカルパッチョ 7枚目の写真、サラダやないんやで🤟 サラダの下には炙りロースがかくれんぼしてるんや！！これが激うますぎた！！！！！ 🔹タンもロースもハラミも！！ 厳選して本当に納得したお肉しか提供していないという店主のこだわりが詰まったお肉たち。 どれも柔らかくとってもおいしかった🤤 ちなみに店主さんは、あの有名焼肉店の鶯谷園の出身の方で独立されてこちらを出店💁‍♂️ ちょこっと駅からは歩きますが アットホームな雰囲気の素敵なお店です🤍

+3

鶯谷園の元料理長が独立して作ったいま話題のお店😆 仕事終わり亀有まで行ってきました‼️ なんやかんや初亀有‼️ 駅からは若干距離あるので時間に余裕をもって行くことをオススメしますww 和牛のカルパッチョ！ これは注文必須です😆 ぱっと見はサラダですがめくると肉が出てきます🥓 これマジうまいです‼️ 最後の一皿だったのか、おかわりを注文したら売り切れでした🥲 肉はどれも美味しくて最高です！ この価格でこのクオリティ😆 コスパ良きです😋 〆はユッケジャンクッパ、冷麺、ホルモンうどん🤤🤤🤤 ホルモンうどんは美味しいけど辛かったwww ユッケジャンは言うまでもなく.... 冷麺は美味しくて〆には最高‼️ ちょいと遠いですが再訪したいお店です😆 是非予約必須して行ってみてください‼️

+3

You can't go wrong with anything you order. . . . Second visit. Since my first visit with my family was delicious, this time I invited some friends. Since there were no kids, we could eat at a leisurely pace, so I enjoyed this visit even more than the first. Reserved for 6 adults and 2 children. We increased the number of people midway through, but they kindly added an extra table for us. Since there aren't many seats, walk-ins and same-day reservations seem difficult. There doesn't seem to be a time limit, so it's not really a place where you wait to get in; reservations are essential. Since there were 6 adults, we ordered everything once and then added more of what we wanted to eat again. More tongue, more misuji, more shin-rosu. We ate so much. The misuji was so delicious I could eat it forever. The meat's flavor, fat, and tenderness were all perfect. One thing I highly recommend at this restaurant is the mino (tripe)! It says it's the second best in Tokyo, but it's actually the best! It retains a nice chewiness while being quite tender. The seasoning is also delicious. If it's crowded, some items take quite a while, so it's best to order the time-consuming items early. The namul, soup, and rice dishes are all delicious. Even though we ate a lot, it was 7,500 yen per person, so it's cheap. If fewer people are drinking, I think it would be even cheaper. I don't usually go to the same place often, but I love this place so much, and it's easy to get to from home, so I want to make it my regular spot! Thank you for the meal.

+3

A new shop that opened in December 2021. It's a compact, family-run shop with five 4-person tables and two 2-person tables inside. Gas grilling. The smoke exhaust duct is excellent, so there was almost no smokiness in the shop. The owner is said to be the former head chef of Uguisudani-en. The husband and wife owners both provide very polite service. I got the impression they specialize in roast cuts; even the regular ones have more than enough marbling (3rd photo). Perfect for those who want to eat white rice with the deliciousness of the fat. I also really like that the beef tongue is cut for surface area rather than thickness. The marinade is low in salt. What you absolutely must eat is the Kochori. It's so-called fresh kimchi, or lightly pickled kimchi. The crunchiness of the Chinese cabbage is irresistible. You must order seconds. Besides what's in the photos, we ordered extra upper mino, extra roast, cold noodles, and a bottle of shochu with mixers, and the bill was just over 10,000 yen. It's so cost-effective, I don't know what to do. They say they are currently open without any days off. They even do lunch; how much do they intend to cater to the people of Kameari... If there is one point to note, all meat is cut after the order is placed, so the serving speed is slow. The satisfaction more than makes up for it, but impatient people should refrain. From the Kameari Station South Exit rotary, taking a taxi and saying "Nishi-Kameari Post Office" is easy. I wonder when I should go next.

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