Revisit after 2 months. At weekday opening time, you can choose seats as you like, but I was directed to a table seat~ They brought cloth wet towels, tongs, seasoning small plates, and a charcoal grill, and I pressed [Hoppy Set Black 480 yen including tax] and [All-Free 450 yen] from the drinks on the tablet. I pressed [Thick Upper Tongue Salt 1580 yen], [Tomato Salad 580 yen], and [Assorted Namul 780 yen]. The upper tongue feels half-frozen, but if you grill it over charcoal and eat it when the center is a little raw, the meat texture is good and satisfying. They also bring green onion salt as a service, but this is still addictive! The tomato salad is voluminous with plenty of dressing, and the assorted namul is also crunchy with sesame oil-flavored bean sprouts and komatsuna, which is delicious. I added [Wagyu Upper Loin Salt 1480 yen] and [Lamb Meat 580 yen] and [Hoppy Middle 210 yen], and the wagyu upper loin tends to break when flipping, but there is marbling and it is soft although there is a little fiber texture. Lamb meat became my favorite because it is cost-effective and looks like raw meat since I ordered it last time~ Finally, I hesitated between zabuton or misuji, but because they said the fat is low, I pressed [Wagyu Misuji Sauce 1880 yen]. Grill it lightly and it melts~ The result is this was the most delicious❢ Meat with marbling goes well with sauce (I thought it was refreshing so it was only salt^^;)! This is an amazing cost-effectiveness where you don't reach 5000 yen per person even if you drink and eat this much, so it's a shop that isn't scary even if you have growing children(^.^; On the way back from errands in front of the station, I was lured by the all-you-can-drink sign and climbed the stairs next to Sukiya. The 2-hour all-you-can-drink with draft beer for 1500 yen is also exceptional, but the quality and cost-effectiveness of the food were also good. For all-you-can-drink, you choose between 60 minutes for 680 yen mainly for sours, or 120 minutes with draft beer etc. with a wide variety, and the last order is 30 minutes before, a 5-minute before display appears on the tablet, and you cannot order 30 minutes before. I pressed draft beer and tomato makgeolli (for some reason there is no regular makgeolli), and ordered lamb meat, wagyu upper kalbi, and komatsuna namul. They also brought charcoal and green onion salt (this is exquisite), and I ordered lamb and wagyu upper kalbi, and what came out had no unnecessary decorations but was high quality, and you can see that they don't spend money on unnecessary places^⁠_⁠^ I ordered draft beer and a glass of red wine again, garlic foil, sesame harami, hachinosu sweet sauce, small rice, and tomato salad. The red wine is poured as if I got the amount wrong. And wagyu is especially recommended!! Only, the young female staff seems to be studying languages? Ganba(⁠｡⁠•̀⁠ᴗ⁠-⁠)⁠✧ It seems there are branches in Takenotsuka and Warabi. Finally, I ordered komtang soup to refresh, and 3 thousand yen per person is an exceptional price. Thank you for the meal(_ _)

+3

Known as the 'Land at the End of the World'. I don't want to do a negative campaign, but when this shop is involved in a drinking party, I lose my memory with a probability of well over half. This is not to say that I am a weak person who has an extremely low ability to decompose alcohol. The all-you-can-drink at this shop is very cost-effective, but the alcohol is clearly thick. I feel this thickness has crossed the line. Meat recommendations are Deji Kalbi and the Pot series. Also, since I am a trainee now, I often order squid. Seaweed salad can probably be enjoyed even by people who don't like vegetables. If you tell the staff to bring green onion salt directly, you will get green onion salt that you can rarely praise unconditionally. Free. If there is anything to say in conclusion, I quite like this shop.

Entered for all-you-can-drink at the second place. The kimchi is somehow... The meat is also not so good. Only the sausage does not betray. Yukgaejang? Kalbi? The soup was delicious if you take out the meat🙆‍♀️ The shop was empty maybe because it was a weekday or because it was late. Thank you for the meal🙏

+2

Today '2025/3/26' was my second visit, and once again I had a wonderful experience. The shop is clean, the atmosphere is comfortable, and the music is attractive. Especially today, I was served by a Vietnamese female staff member (I didn't ask her name). She was very kind, calm, and had an open atmosphere. Her smile and gaze were very attractive, and thanks to her politely introducing the dishes and giving advice enthusiastically, I was able to spend a very comfortable time. If every shop had staff like this, customers would have a wonderful experience. Thank you for providing delicious food. And I also sincerely thank the Vietnamese staff who served me today!

We ordered various cuts of meat, kimchi, and tofu at the restaurant. The food was excellent! The meat was well marinated and juicy, and went well with kimchi and rice!