Cheap and large portions, but for me the taste was only mediocre. Yakigyoza here reminded me of fried shorompo: both the slightly round shape and the skin which was much thicker than usual for yakigyoza. The filling was sparce and without much seasoning. On the plus side, you get 10 gyoza for 480¥. Suigyoza also had a very thick skin and not much filling. I wished for some hot sauce to give the gyoza more flavor... The restaurant building itself seems to be a former family restaurant so there is enough space for groups. There is a parking lot for 6-8 cars.

Only sell the white gyozas with rice. Had the deep fried and the boiled. Both were good, preferred the fried. So delicious!!!

It's a rather basic restaurant. Very few menu items. Just a crunch gyoza and a soft gyoza and some small side dishes. The taste of the gyoza is excellent. The inside is nice but basic and they still have a bunch of plastic sheets hanging to separate different groups of people. It's ugly and pointless. They should get rid of them.

The fried gyoza was very tasty and very affordable but it's worth knowing that it's also practically all they sell. If you want fried gyoza then this is the place to be, otherwise you will be disappointed. I really enjoyed it.

Gyoza was pretty good. Not typical "japanese" gyoza, little more crispy lite more plump. Nice change of pace Gyoza.