[Food] I ordered tongue, skirt steak, a four-kind lean meat platter, liver, etc. Other than that, I had tripe sashimi, stone-grilled bibimbap, vegetable soup, namul, and sweet potato kimchi. All the grilled parts were tender, juicy, and delicious. The seasoning felt like Showa-era yakiniku, giving the impression of a long-established yakiniku restaurant. The tripe sashimi was also carefully prepared, making it easy to eat, and the dipping sauce was original and good. The sweet potato kimchi also had just the right amount of spice, and I'd like to try other kimchis next time. [Atmosphere/Service] The atmosphere felt like a place where local regulars have been coming for many years. The staff were also efficient, allowing for a smooth meal.

+3

It was delicious. [Tongue] Tender and delicious. [Kuri] A fluffy type of lean meat that is very delicious. [Tougarashi] Low in fat, feels like typical lean meat. [Senbon-suji] Tender and delicious. [Uchimomo] Has a springy texture with a good balance of fat and lean meat. [Harami] Very tender and delicious. Feels a bit fattier than typical harami. [Warabi soup] Thick and delicious. [Assorted kimchi] A type with little acidity, delicious.

+3

A yakiniku restaurant located near the station, about a 3-minute walk from Kameari Station. Since it's in the middle of the nightlife district, the atmosphere makes it a bit hard to enter, but once inside, it was spacious and nice. The charcoal seemed to be Binchotan, and the grill nets were clean, so I felt their attention to detail. The smoke was sucked from the inside, so there was no air conditioning blocking conversation with the person across from me, and it felt spacious. The meat ranged from about 600-2000 yen, including beef, pork, and offal, and the prices were set relatively high, but it was very tender and delicious. The salad, kimchi, and grilled meat were all well-seasoned, so personally, I think it's best to eat them with rice. The rice was also soft, glossy, and delicious. I want to come again after exercising when I'm super hungry. That's how delicious it was.

+3

Visited on a Sunday in the 5 PM hour. It's spacious with a relaxed seating layout, so I was able to enter immediately. I ordered regular kalbi, special kalbi, roast, nakaochi, rib roast, liver, vegetable soup, kimchi, lettuce salad, etc., and all the meat was tender and delicious. The draft beer was served in a glass that was chilled to the point where there were some sherbet-like parts, which I thought would be amazing in mid-summer. The staff were also attentive, prompting us to change the grill net at just the right time. We ate a lot and were full, but it was just over 10,000 yen for 2 people, so I thought it was a very reasonable price considering the quality of the meat. I would like to visit again when I want to eat yakiniku.

+2

. Tokaen A la carte . Kameari's powerhouse. Delicious yakiniku in a sexy building. I like the atmosphere of the restaurant, which feels luxurious yet nostalgic. Thank you for the meal. . ⚫︎What I had ・Special salt tongue ・Thick-cut salt tongue ・Kalbi ・Rib cuts ・Zabuton cuts ・Egg soup ・Bibim noodles . ⚫︎Budget Around 8000 yen ⚫︎Access About a 5-minute walk from Kameari Station . #Tokaen #KameariTokaen #SexyBuilding #Luxury #SpecialTongue #FlowerPetalRotation #KameariYakiniku #KameariGourmet #KatsushikaActor #WantToConnectWithMeatLovers #WantToConnectWithYakinikuLovers #nofilter #Yakiniku #yakiniku #wagyu #Wagyu #PhotogenicMeat #meatlover #meatstagram #MeatActor #nikuday0u

+3