I had 「からあげ」 and 「ルビー（キムチ）」. The おにぎり, each shaped by hand, were fluffy and fantastic! When I asked how long they’d been in business, their answer of 「Only ３０ years!」 filled me with respect. ルビー（キムチ） was an addictive, mildly spicy おにぎり with a garlicky kick! Thank you for the meal!

Thank you for the シャケおにぎり and boiled egg. Two kind people, a married couple? Thank you for being there so early in the morning. The 唐揚げ was delicious, too😀

An unquestionable 5 stars. Delicious❣️❣️ The rice is cooked perfectly. The seasoning is good, too◎ The shaping is just right. They fall apart gently in your mouth, making them easy to eat. The little thoughtful touches are also◎ Strongly flavored ones sometimes have a thin plastic-like sheet between them and the neighboring おにぎり. That earns lots of points, doesn’t it? I had ルビー, 茶飯, 焼きおにぎり, and あさり. Generally around ¥150. After these, I can’t eat convenience-store おにぎり anymore～ Depending on the time, there may be nothing available. (I visit in the morning. There’s often a relatively good selection before 8.) Is it run by a dad and mom? I get the impression only one of them is there at a time. They also have サンドウィッチ, but I still haven’t encountered them even once,,, They have standard シャケ and such, too, but I haven’t found those either. I’ll add an update if I ever find them. I found サンドイッチ, シャケ, and タラコ!! Is the bread for the たまごサンド store-bought? Well, it’s ordinary. The crusts are cut off. The filling is perfect. So perfect it makes you think, what is this? I sometimes make them myself, so I appreciate it even more. Exactly the right flavor. Delicious. シャケ and タラコ are good, too! The salt level is fantastic. They probably use fillings that are readily available. But the flavor is perfect. Why is that? Precisely because these are things you sometimes make yourself, the difference should be easy to appreciate. If you get the chance, please try them～～～

Very delicious. Personally, 高菜 and 焼おにぎり are the best. I haven’t bought サンドイッチ yet and want to try them, but whenever I go I end up buying おにぎり. I bought サンドイッチ. They were generously filled, with crunchy vegetables, and delicious. Convenience-store サンドイッチ don’t compare.

【Point】 ・キムチオニギリ 【Impressions】 Maybe because it’s popular, only キムチオニギリ remained when I visited in the evening. I thought it was like that time 辛ラーメン was left over during the earthquake disaster, but since I was there I bought one anyway. It was actually pretty delicious. I’d like to eat it again. /Winter 2018