Great food! First vegan restaurant in Katsushika. The chef is really friendly

+3

Beautiful atmosphere, service and food! Even though the owner spoke minimal English he tried his best to communicate with us and made us feel very welcomed. The menu is in Japanese but with the help of google translate we were able to order our food and drinks with no issues. The organic porcini cream pasta was so good that we ordered two servings. To top it off we were given a soy panna cotta on the house. Highly recommend this cafe for foreigners and of course for you vegan peeps!!!

Very elegant restaraunt/cafe, fantastic coffee and vegetarian food, and even better atmosphere and staff! Highly recommend!

The food is completely organic🌿✨✨ and of course gentle on the body🙏🏻 There's a jelly made with tofu✨ pasta combining seaweed and soy milk, and more😌💗 As for the pasta, it comes in a cute shape designed so it won't go soggy even if the ladies get absorbed in conversation💓 They really focus their service even on how customers spend their time here🥹 I've never come across another restaurant that's this thoughtful❣️ Every single dish was delicious🌟 Also, the owner🙏🏻 and the staff🙏🏻 are such wonderful people💗 it makes you want to go again and again❣️ It was a truly lovely restaurant✨✨ And I have heartfelt respect for the owner, who shows no trace at all of the illness they overcame‼️‼️ Not just from the food, but simply being in the restaurant gives you energy🙏🏻✨✨

+2

A restaurant I visit from time to time that serves food made with soy milk. It seems the owner-chef started this restaurant after falling ill and seriously confronting 'things that are good and gentle on the body'. The appetizer is soy milk but tastes like cheese and seems like it'd go well with wine! The cream pasta made with soy milk, too, stays delicious to the very last bite without getting boring. Of course the desserts use soy milk as well, and they're also delicious! They serve delicious, carefully prepared food.