We came here for lunch and waited less than 5 mins. You have to order from the machine and hand your meal ticket to the server. Everything was in Japanese so we struggled a bit but the server was kind enough to help us order! The place is small but had great ambiance. We ordered the tantan ramen and kelp water Tsukemen w/ braised pork belly rice. The service was fast and everything was delicious! The pork was so tender and tasty, the noodles were cooked perfectly and the broths were the star of the show. We’re already planning on coming back because this has been the highlight of our trip so far!

Highly recommended this place. It's the best noodle place I've ever came across in Japan. You don't need a soup to eat the noodle here...it is one completed cuisine. Full of surprises, worth coming every month.

(Written on September 3, 2026) The delicate, refined presentation of the tsukemen, served with kombu-infused water, creates a beautiful contrast with the bold, indulgent kakuni rice.

Best miso soup I’ve ever had. The ramen was phenomenal too.

1st time: Got the konbu sui tsukemen. It was a clean and refreshing konbu sui tsukemen. The amount for the price was good. The wontan had real filling inside of it unlike other places. I would just love to order a side of wontons if I could. The egg was boiled to perfection. It has a slight marinated taste to it that was not over powering. 2nd time: Got the tantan tsukemen. The tantan tsukemen soup was creamy. I wonder if it would taste better if it was spicier. It was good none the less.