Will they reopen? With the current shortage of successors and soaring raw material prices, it seems difficult... Until about 20 years ago, when I had just started working and was still living at my parents' house, I could eat unaju (eel over rice) at a surprisingly low price. At that time, a whole eel, for a standard portion, was about 1500 yen. Both the taste and volume were very satisfying. Really, when it comes to eel in Kameari, for the locals, Owada was the only choice. (If you are looking for a high-level restaurant that costs over 5000 yen, there are more delicious places. However, in terms of cost-performance, it was the best level.)

Whenever I return to my parents' house, I often eat eel from "Owada". I recommend it to those who like rich flavors; the eel is soft and fluffy, and the sauce is also very delicious. I have eaten at various places, but the eel here is so delicious that I don't want to acknowledge eel anywhere else.