This is delicious‼️A shop that makes you truly realize the batter is the soul of a crepe🔥😆 This time I had it as lunch, ordering the "Ham Egg" with shrimp topping! The freshly cooked crepe is crispy at first, then chewy as you keep eating💕Being able to enjoy different textures in one crepe is the best😋 Crisp hydroponic lettuce🥬plump, big shrimp🦐and they pair perfectly with the egg🥚I enjoyed it to the last bite without getting tired of it✨ The shop is clean, and it's exciting to watch them cook in the open kitchen♫The staff's polite and warm service also left an impression🧡 It's "a shop I'd go to regularly if it were in my neighborhood" & "a shop I'd go out of my way to eat at again"😆It was really delicious! Thank you for the meal♪

+1

The crepe was delicious. However, the customer service was very disappointing. I was given directions about where to park my bicycle, but the way it was said felt high-handed and made me uncomfortable. When I visited soon after the shop opened, I had a good impression, so the gap with this time's treatment was big and very disappointing. Since the product tastes good, I hope they improve their customer service. This visit left me with a pretty bad impression, and I don't think I'll be going back.

Delicious crepes made with domestic pesticide-free wheat flour, whole wheat flour, ghee, and more✨ The crepes are grouped to make choosing easy: ホントノチョコ, salad, whipped cream/custard, Japanese-style, and simple, plus toppings✨ From the simple category, I ordered the ghee sugar✨Ghee is the purest oil, made by simmering butter and removing the impurities✨ Fat burning, beautiful skin, improved gut health, etc. — once I knew that, I couldn't not order it✨ The crepe was crispy around the edges, while the inside with the ghee and sugar was moist and chewy, and just plain delicious✨ My companion got the anko whip with tsubu (whole red beans) from the Japanese-style category✨ It's takeout only with no place to eat inside, so we strolled around eating as we walked✨

+3

The crepe is the chewy type, and I think the fillings are more generous than other places. I ordered chocolate custard with strawberry topping! Not too heavy, just the right sweetness, and I enjoyed it to the very end. The staff were also very nice; it's a place I'd like to visit again. It seems they have seasonal menu items too!

Saw it on Instagram and visited on my way home from work. From reading others' comments, I was surprised to learn they're still a student. The crepe batter, the shop's selling point, was really delicious. It's chewy, so maybe it has tapioca in it? I ordered the chocolate whipped cream. The chocolate, their other selling point, was rich and delicious too. I'll visit again if the timing works out!

+2