味嘉廊Migaran
Cuisine: korean
- 1806 Matsudo, Chiba 271-0092, Japan
Today · 11:30 am–3 pm, 5–11 pm
- Wednesday: 11:30 am–3 pm, 5–11 pm
- Thursday: 11:30 am–3 pm, 5–11 pm
- Friday: 11:30 am–3 pm, 5–11 pm
- Saturday: 11:30 am–11 pm
- Sunday: 11:30 am–11 pm
- Monday: 11:30 am–3 pm, 5–11 pm
- Tuesday: 5–11 pm
- +81 47-712-0229
Google reviews
Visitor reviews on Google Maps
The owner was very kind. I would love to go back here again. The food tastes like authentic Korean dishes. We don’t need to go to Shin Okubo anymore which is good news. 😊
View on GoogleWe popped in four dinner. Staff very friendly. Great atmosphere for adults in the evening. Food was okay. ( face recognizable photos deleted).
View on GoogleIt was so delicious
View on GoogleWe dropped by after the Matsudo Fireworks Festival. We left the fireworks venue (Area 2) on foot around 20:30 and got to the restaurant around 21:15! On the way we called and said we'd like to come around 21:30, and they took our reservation right then ☺️ We arrived early, but there were seats free so they showed us in smoothly. Within 5–15 minutes the place was full. It seems to be a popular spot, so booking ahead gives you peace of mind! Every dish was delicious and reasonably priced. The bossam and gyeran-jjim in particular were surprisingly good 😭 (I only had one drink, a fresh makgeolli!) The staff were friendly too, and even though they were busy they served us attentively. Thank you so much! It turned into a really fun meal. We'll be back!
View on GoogleI happened to be passing by and peeked inside to find a bustling Korean restaurant, so I went right in for dinner. Since it was the weekend, I happened to get a free seat without waiting. After that it stayed almost full the whole time, so I recommend making a reservation. The staff (probably Korean) serve you with energetic, pleasant, and attentive service, so you can enjoy your meal comfortably. It doesn't seem like things are made in advance; they cook once you order, so you get freshly made, authentic Korean food. The bossam here is the best! You eat it with miso and salted shrimp, there are lots of vegetables, and the meat is really tender, so I'd love for you to try it. The rabokki is pretty spicy. But delicious. The hotteok had nuts inside. Apparently the gamjatang is recommended, so next time I'd like to try that too. They have a wide menu and lunch as well, so it's a place I'd like to visit again.
View on Google
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