Worth the Muach.

湖月

湖月Kogetsu

Yakiniku restaurant

★ 3.989 reviews

Cuisine: yakiniku

  • 4 Chome-3-3 Kamakura, Katsushika City, Tokyo 125-0053, Japan
  • Today · 5–9:30 pm
    • Sunday: 5–9:30 pm
    • Monday: 5–9:30 pm
    • Tuesday: Closed
    • Wednesday: Closed
    • Thursday: 5–9:30 pm
    • Friday: 5–9:30 pm
    • Saturday: 5–9:30 pm
  • +81 3-3672-8092
  • m.facebook.com

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Visitor reviews on Google Maps

3.989 reviews
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Ben McCombie6 years ago
★★★★★

Had the best dinner with friends and the owners, they are a part of my club med family. Had a great evening with the best food recommendations. Please come visit this fantastic Yakiniku Restaurant. Can't wait to go again ✌️

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joko pramono6 years ago
★★★★★

The best of Yakiniku

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ウオ5 months ago
★★★★★

Delicious meat Komtan Gukbap is also the best It was my first time eating beef tendon yakiniku but it was delicious

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MURAJUN METAL3 years ago
★★★★★

Maybe it was because it was late or the customers were sparse, but it was just us and other first-time customers. I used to come here quite often during the previous owner's time, but it seems like many things have changed for the worse since the change of ownership. ・Thin upper tongue (Jo-tan) ・Small and thin kalbi and harami meat ・For some reason, a huge portion of sanchu (lettuce) I ordered the amount that would make the two of us full as usual, but we weren't full at all, and I lost the desire to order more. Perhaps because the shop isn't running well, the staff were serving with unhappy expressions. Personally, I would have preferred if the price was raised but the thickness and size of the meat were maintained. I tried coming a few times after the change of ownership due to nostalgia, but unfortunately, the quality has dropped to a level where I don't think I will come again.

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