湖月Kogetsu
Cuisine: yakiniku
- 4 Chome-3-3 Kamakura, Katsushika City, Tokyo 125-0053, Japan
Today · 5–9:30 pm
- Sunday: 5–9:30 pm
- Monday: 5–9:30 pm
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 5–9:30 pm
- Friday: 5–9:30 pm
- Saturday: 5–9:30 pm
- +81 3-3672-8092
- m.facebook.com
Google reviews
Visitor reviews on Google Maps
Had the best dinner with friends and the owners, they are a part of my club med family. Had a great evening with the best food recommendations. Please come visit this fantastic Yakiniku Restaurant. Can't wait to go again ✌️
View on GoogleThe best of Yakiniku
View on GoogleVery good nice
View on GoogleDelicious meat Komtan Gukbap is also the best It was my first time eating beef tendon yakiniku but it was delicious
View on GoogleMaybe it was because it was late or the customers were sparse, but it was just us and other first-time customers. I used to come here quite often during the previous owner's time, but it seems like many things have changed for the worse since the change of ownership. ・Thin upper tongue (Jo-tan) ・Small and thin kalbi and harami meat ・For some reason, a huge portion of sanchu (lettuce) I ordered the amount that would make the two of us full as usual, but we weren't full at all, and I lost the desire to order more. Perhaps because the shop isn't running well, the staff were serving with unhappy expressions. Personally, I would have preferred if the price was raised but the thickness and size of the meat were maintained. I tried coming a few times after the change of ownership due to nostalgia, but unfortunately, the quality has dropped to a level where I don't think I will come again.
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